hallowe'en

• 1 Hallowe’easy
  Everyone loves a bit of pumpkin carving at Hallowe’en. It’s so evocative and fun. And not just for the children - it brings out the kid in all of us. It’s...

• 2 Make the most of your pumpkin
  In October and November we should all be tucking in to pumpkin – a delicious vegetable perfect for both sweet and savoury dishes. Pumpkin pie has to be one of the highlights of the culinary year,...

• 3 Hungry Halloween
  Make up a batch of meringue mixture with egg whites and sugar according to your normal recipe. Use a piping bag to create some skulls, bones and even ghosts. Bake as usual but reduce the time. You could...

• 4 Ingredient of the week: Pumpkin
  Those who throw their pumpkin's innards in the bin after giving it a dastardly face and scooping out space for a candle don't know what they're missing. There are hundreds of culinary uses for the bright...