1
It's crunch time for cooking with apples
The apple may well be an everyday British fruit but that's not to say that they don't make for the perfect ingredient for delicious recipes and along them comes a number of health benefits.
We've...
2
Ingredient of the week: squid
It’s an odd concept to think of sea dwellers as seasonal, but as with things above sea level, seasons affect things beneath the surface too.
Squid are in season – the tasty cephalopods...
3
Florida smoothie
Ingredients (Serves 2)
1 Florida Grapefruit
1 banana
100ml/4fl oz Greek-style yoghurt
1-2 tbsp runny honey
Mint sprigs, to decorate
Method
Cut the grapefruit in half, then...
4
Go Ayurvedic with Anjum Anand
The Nigella of Indian cuisine, Anjum Anand has released a new book based on the super-healthy Ayurvedic diet – the ‘science of life’. Whether you're wanting to lose weight or just looking...
5
Healthier cocktails
Admittedly – alcohol is never going to be healthy, but given the new range of exotic and health-boosting fruit drinks out there at least we can do a little good while being a little bad.
Here,...
6
The power of pomegranates
You might have seen in the shops and supermarkets the increasing appearance of pomegranate juice. More popularly known in cocktails and Middle Eastern cookery, it has been fast making its way as a health...
7
Ten top ways to get the kids eating more carrots
Fill jacket potatoes or sandwiches with a mixture of grated carrot and Red Leicester cheese.
Serve carrot sticks with favourite dips such as houmous or cheese and onion.
Roast carrots with...
8
Granola bars by Sophie Wright
Ingredients (makes 16 bars)
Butter for greasing
50g/2oz unsalted butter
200g/7oz runny honey
225g/8oz rolled oats
50g/2oz sunflower seeds
50g/2oz whole almonds
40g/11/2...