Hot smoked salmon

  • 1 Swedish smorgas with potato salad
    Ingredients (Serves 4)For the potato salad 500g potatoes, 1cm diced 50g mayonnaise 50g crème fraîche 25ml double cream ½ tbsp chopped dill 1 eating apple, grated ½ leek, finely sliced...

  • 2 Swedish salmon swims its way to UK
    A new traditionally smoked salmon is hitting Britain’s shops. Hot smoked over alder wood chips at Vägga Rökeri - a family run smokehouse, on the edge of the Blekinge Archipelago...

  • 3 Hot smoked salmon bruschetta with salmon, creme fraiche and red onion topping
    Ingredients (Makes 30) 1 baguette, cut into 1 cm slices 2 tbsp olive oil 1 clove garlic, crushed 50g ricotta cheese For the topping 75g crème fraîche ½ small red...

  • 4 Hot smoked salmon with salmon roe sauce
    Ingredients (Serves 4) 4 x Distinctly Scandinavia Hot Smoked Salmon Fillets 500g new potatoes, boiled 300g cooked peas Green leaf salad For the salmon caviar sauce (optional) 100g mayonnaise 200g...



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