Indian recipes

  • 1 Gluten-free cauliflower pakoras
    These irresistible morsels make a great canapé, but they are also very good alongside or before a curry. Eat them with your fingers, as soon as they’re cool enough to...

  • 2 Peanut butter turkey and coconut curry with coriander
    Ingredients1 large onion, peeled and roughly chopped2 cloves garlic, peeled2 tbsp rapeseed oil2tbsp balti paste1tbsp tomato puree1tsp cumin2tbsp crunchy peanut butter1 x 400g can chopped tomatoes1 x 400g can coconut...

  • 3 Get younger-looking skin with Anjum Anand's ultimate beautifying chicken curry
    Hot, spicy and bursting with flavour, curry is the perfect dish to warm you up on a cold evening. And according to Indian cookery writer and TV Chef Anjum Anand...

  • 4 Anjum Anand's ultimate beautifying chicken curry
    Dish type: curry Serves 6–8 Ingredients1kg chicken joints, skinned and pierced randomly with a fork2–4 Indian or finger green chillies, whole or slitLarge handful of coriander leaves and stalks Chopped...

  • 5 Yogurt Crusted Indian Spiced Chicken
    Dish type: StarterPreparation and cooking time: 35 minutes & 2 hours marinating timeServes: 4-6Ingredients:2 cloves garlic, chopped 100g fresh ginger, chopped1 whole chicken, deboned and portioned or 10 pieces Juice...

  • 6 Bye Bye Bacteria, Lamb Jalfrezi with Plum Tomatoes
    Dish type: Main CourseServes 4 Cooking and preparation time: 1 hour, 15 minutesIngredientsOlive oil2 tablespoons nigella seeds8 garlic cloves, finely chopped500g (1lb 2oz) lean lamb (preferably leg), diced1 medium onion...

  • 7 'Indian Superspices': The key to fighting cold and flu this winter
    Winner of the 2011 English Curry Awards, Gurpareet Bains, first came to the international spotlight in 2009, when he created the ‘world’s healthiest meal’ – a simple Chicken Curry with...

  • 8 A romantic Balti for two: Curry recipes to make your own at home
    There's nothing like a delicious curry oozing with fresh flavours like coriander, ginger, lemon grass, colourful spices like cumin and turmeric, and of course a kick of chilli. And it...

  • 9 Keralan Prawn Curry
    Preparation Time: 5 minutes Cooking Time: 15 minutesServes 4 Ingredients1 tbsp Bart Black Mustard Seeds10 Bart Curry Leaves2 tbsp vegetable oil2 onions, finely chopped1 tsp Bart Turmeric1 tsp Bart Garlic...

  • 10 Chicken burgers by Anjum Anand
    Ingredients (Makes 4)For the burgers 400g chicken mince 6g ginger, peeled and finely chopped 10g garlic (approximately 3 large cloves), peeled and finely chopped 1 small onion, peeled, half finely...

  • 11 Fire up the barbecue with recipes from Anjum Anand
    Quick quick, get the barbecue out while the sun’s still shining! We’re pretty sure that virtually every single newsagent, garage and garden centre around the country will have sold out...

  • 12 Paneer and vegetable skewers by Anjum Anand
    Ingredients (makes 6 skewers) 300g paneer, cut into 2.5cm cubes 1 large onion, peeled and cut into 2.5cm cubes 1 green and 1 red pepper, cored and cut into 2.5cm...

  • 13 Simon Rimmer's Lamb Tikka with Curried Cauliflower Pancakes for the One Brand
    Dish type: MainIngredients For the pancakes 1 head cauliflower, cut into small florets - blanched 4 salted anchovies, finely chopped 8 beaten One Good Eggs 100g dry breadcrumbs 50-75g plain...

  • 14 Coconut lamb and red pepper curry
    Ingredients 1 tbsp vegetable oil 2 tsp mustard seeds 2 curry leaves (optional) 1-2cm/½-¾in piece root ginger, peeled and finely chopped 1 medium green chilli, deseeded and sliced (optional) 2...

  • 15 A meat-free week
    National Vegetarian Week (24-30th May) is upon us again and to kick it off in spicy style we’ve got some top recipes from Indian super-chef Vivek Singh to inspire you...



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