1
'Zuccotto de panettone', Panettone and ricotta pudding
Serves 6
Ingredients
1kg ricotta
140g caster sugar
70g candied fruit, finely chopped
40g flaked almonds
50g chocolate chips
1 tbsp cocoa powder, plus extra for dusting
600g panettone cut into 2 round...
2
'La vera pizza Napoletana', the true Neapolitan pizza
'The Greedy Italians' says: 'During our trip to Italy, we visited one of the oldest pizzerias in Naples, Sorbillo, where people queue around the block to sample their classic pizza margherita. You get...
3
'Tortellini Emiliani', classic tortellini with meat filling
Serves 4-6
Ingredients
• 1 x Fresh Pasta
• Salt and freshly ground black pepper
• 40g unsalted butter
• 8 sage leaves
• 50g Parmesan, freshly grated
Filling
• 4 Savoy...
4
The godfather of Italian cuisine: Antonio Carluccio's perfect pizza
You may know Antonio Carluccio for his tight silver-curled hair, his thick authentic Italian accent and charming way of cutting open a lemon straight from the tree, or rustling up a mouth-watering meal...
5
Italy's Nadia Santini named world's best female chef
Nadia Santini, Italy's gifted chef and head of the Michelin-starred Dal Pescatore restaurant in the north of Italy, has been named the best female chef in the world. The chef, who was taught to cook by...
6
Home on the range
Angela Hartnett rose to fame as ‘the’ woman that worked alongside Gordon Ramsay; she worked for him for many years and then went on to run her own very successful restaurant, Murano. After...
7
Eat like an Italian
Antonio Caluccio and Gennaro Contaldo are two of our most celebrated Italian cooks. They both left their homeland over 30 years ago and have since gone on to become very successful in the UK, as restaurateurs,...
8
Laura Santini shares her easy Italian ideas
In her new book Easy Tasty Italian, Laura Santtini reveals the secrets of umami and other ingredients and shows how the simplest flavour combinations can transform your everyday dinners into sublime dishes...