• 1 Angela Hartnett's recipe for mussels with tomato sauce
    Ingredients (Serves 4) 2kg mussels 2 tbsp olive oil 1 thyme sprig 3 garlic cloves, crushed bunch of flatleaf parsley, stalks removed and leaves chopped 150ml white wine...

  • 2 Eat like an Italian
    Antonio Caluccio and Gennaro Contaldo are two of our most celebrated Italian cooks. They both left their homeland over 30 years ago and have since gone on to become very successful in the UK, as restaurateurs,...

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