Lemon

  • 1 Very berry lemon baskets
    Serves: 6  Preparation time: 10 minutes Ingredients 150g (5oz) Greek style yogurt 100g (4oz) good quality lemon curd 1 passion fruit, halved 6 readymade brandy snap baskets 150g (5oz) small...

  • 2 Lemon sherbet cupcakes
    "These are amazing! Homemade sherbet is really easy, just don't eat huge amounts of it as it is high in sodium," says Beverley Glock. "You need to keep the sherbet very dry or it...

  • 3 Lemon chicken with fennel by Monica Galetti
    Serves 2-3 Ingredients 2 x chicken thighs and legs 4tbsp lemon and lime marmalade 2 small preserved lemons 3 pinches of thyme leaves 10 small organic New Potatoes 3 Fennel Salt and pepper Method •...

  • 4 Easy peasy lemon and blueberry tart
    Short of time but want to make a pud for a Saturday supper or Sunday lunch? This can be quickly put together and left in the fridge until you are ready to serve. Serves 8 Preparation time: 20 minutes Cooking...

  • 5 Strawberry, ricotta, lemon and cream tart
    Serves 6 Preparation time: 30 minutes Cooking time: 25 minutes Ingredients For the pastry 100g cold butter 175g plain flour 1 tbsp caster sugar 1 egg A little cold water For filling the tart 200ml...

  • 6 Easy over goose egg with caper and lemon crust
    Easy over goose egg with caper and lemon crust

  • 7 Pancakes with lemon curd ice cream
    Ingredients (Serves 10-12) Pancake batter 125g plain flour 150ml whole milk 150ml water 2 medium eggs 2 tablespoons oil or melted butter 1 large pinch salt Lemon curd...

  • 8 Lemon tart from Galvin: A Cookbook De Luxe by Chris and Jeff Galvin
    Ingredients (Serves 8) 1 quantity of Sweet Shortcrust Pastry (please see below) 2 free-range egg yolks, beaten icing sugar, to dust For the lemon filling finely grated zest and...

  • 9 Stir-fried sprouts with lemon and chilli
    Ingredients (serves 2) 2tsp sesame oil 2 chicken breasts sliced into thin strips 4 shallots thinly sliced 250g Brussels sprouts shredded 1 clove garlic finely diced ½...

  • 10 Lemon and mustard cobia kebabs
    Ingredients (Serves 4) 1 tbsp clear honey 1 tbsp wholegrain mustard Zest and juice of 1 lemon 4 x 125g/4½oz cobia steaks (or any firm white fish), cut into chunks 2 peppers...

  • 11 Blueberry and lemon millefeuilles by Lorraine Pascale
    Ingredients (Serves 6) 100g/4oz icing sugar, plus extra for dusting 250g/9oz ready-made puff pastry, thawed if frozen 200g/7oz, or 1 punnet, blueberries For the cream filling 165g/5½oz...

  • 12 Grilled lemon and herb tilapia with avocado salsa
    Ingredients (Serves 4) 4 whole tilapia, gutted, cleaned and descaled (ask the fish counter to do this for you) Zest and juice of 1 lemon 2 tbsp extra virgin olive oil 20g parsley, chopped...

  • 13 Salmon with chilli lemon linguine
    Serves 2 INGREDIENTS 175g/6oz linguine 1 tbsp Clover 1 shallot, peeled and finely chopped 2 cloves garlic, crushed ½ red chilli, finely chopped Juice of 2 lemons...

  • 14 Ingredient of the week: Mushrooms
    It would be nigh impossible to sing the praises of the field mushroom highly enough; its potential is endless. Bake them whole with thyme, butter and chilli or pan-fry with garlic, parsley and a squeeze...

  • 15 Classic pancakes with sugar and lemon
    Makes 8-10 pancakes Ingredients 75g/3oz plain flour Pinch of salt 2 large Lion Quality eggs 150ml/1⁄4pt milk A little oil for frying To serve: 3 lemons Sugar Method Place the flour, salt...

  • 16 Mini Meringues
    Ingredients (Makes 12) 12 cupcakes, made with lemon extract Dr Oetker vanilla EasyIce 12 tsp lemon curd 12 ready-made mini meringues Julienne strips of lemon zest Icing sugar for dusting Spread...



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