Macadamia nuts

• 1 Ingredient of the week: the macadamia nut
  Macadamia nuts are arriving in their droves as the new season hits South Africa and Australia. A much underused but utterly delicious nut, the macadamia lends itself incredibly well to both sweet and savoury...

• 2 Chicken and macadamia satay, asian orange salad and soya dressing
  Ingredients (Serves 4) 2g chilli powder 10ml sesame oil 15g sesame seeds 180g crunchy peanut butter 100g macadamia nuts 100ml sweet chilli sauce 2g ground pepper 25ml...

• 3 Baked pollock with Macadamia crumb and braised fennel, tomato and caper dressing
  Ingredients (Serves 4) 1 fennel bulb 6 cherry tomatoes deseeded 20g capers 4 fillets sea bream 20g flat leaf parsley chopped 40g whole roasted macadamia nuts 80g chopped...

• 4 Seared scallops, Macadamia cream, fennel slaw, sauce vierge
  Ingredients (Serves 4) 12 Scallops 1 Fennel bulb 3 Cloves garlic 20g Macadamia (nibbed) roasted 40g Macadamia nuts 30ml Olive oil 30g Shallot finely diced Juice...