main course

• 1 French goat’s cheese log slice, roasted baby beetroot and parsnip salad
  Ingredients (Serves 4) 4 French goat’s cheese log slices 2 large parsnips 8 baby beetroots 2 tbsp maple syrup 2 sprigs thyme 2 tbsp olive oil Sea salt and pepper...

• 2 French goat's cheese camembert salad, prosciutto, cumin and chilli sweet potato
  Ingredients (serves 6) 1 whole French goat’s cheese camembert 2 large-3 small sweet potatoes 2 tsp ground cumin 2 tsp dried chilli flakes 8 slices of Prosciutto 30mls...

• 3 French goat’s cheese camembert salad with beetroot and artichoke
  Ingredients (Serves 4) 200g French goat’s cheese camembert 4 whole pre-cooked beetroots 400g cooked, marinated artichokes 100g pine nuts 150g podded broad beans or soya...

• 4 Grilled Pear, Endive and Crottin de Chavignol toasts with caramelised walnuts pecans
  Ingredients (Serves 4) 4 Crottin de Chavignol (mild or mature depending on your taste) 100g walnuts pecans 2 firm pears 4 heads yellow endive 50g brown sugar 2 tbsp icing...

• 5 Ham hock
  Ingredients 1 ham hock 2 carrots, halved 1 onion, peeled 1 stick celery, chopped Few cloves Few black peppercorns 1 bay leaf Bunch of parsley stalks Method...

• 6 Tuna with radish and honey soy dressing
  Ingredients (Serves 1) 1 tbsp olive oil 1 tbsp clear runny honey 1 tbsp dark soy sauce 4 radishes, washed and trimmed Handful coriander leaves 2 handfuls prepared rocket salad...

• 7 Deon Jansen’s barbecued chilli squid, Thai basil watermelon salad and chilli caramel
  Ingredients For the squid 1kg squid, cleaned and cut into strips Salt and pepper Olive oil For the chilli caramel 300g palm sugar 30ml water Pinch dried chilli flakes...

• 8 Ant Powers' lamb with pomegranate couscous, sumac labna and cucumber pickle
  Ingredients (Serves 2) For the lamb 2 lamb racks Salt and pepper Olive oil For the sumac labna 200g natural Greek yogurt 2tbs ground sumac (from North African grocery...

• 9 Beany banger bake
  Ingredients (Serves 4) 1 tbsp vegetable oil 300g/11oz chorizo-style pork chipolata sausages, each made into 2 small ones by pinching in the middle, twisting and then cutting 1 onion, peeled...

• 10 Sausage, portobello mushroom and winter root soufflette
  Ingredients 2 tbsp olive oil 200g (7oz) dry-cure back bacon, cut into small dice 10 Cumberland or Lincolnshire sausages, each cut into 4 300g (11oz) shallots 400g (14oz) carrots,...

• 11 Coconut lamb and red pepper curry
  Ingredients 1 tbsp vegetable oil 2 tsp mustard seeds 2 curry leaves (optional) 1-2cm/½-¾in piece root ginger, peeled and finely chopped 1 medium green chilli, deseeded...

• 12 Pork koftas with jewelled couscous
  Ingredients Vegetable oil, for greasing 1 Patak’s Plain Naan Salt and freshly ground black pepper 500g/1lb 2oz minced pork 2 tbsp Patak’s Jalfrezi Paste 3 spring...

• 13 Grilled venison and green sauce sandwich
  Ingredients (Serves 4) 8 anchovies in olive oil 2 large cloves garlic, peeled and finely chopped Zest of ½ lemon Freshly ground black pepper 150ml/¼pt red wine ...

• 14 Pheasant with saupiquet sauce
  Ingredients (Serves 4) 50g/2oz butter Splash sunflower oil 4 pheasant breasts 4 pheasant legs 4 tbsp flour 1 tsp salt For the saupiquet sauce 1 medium banana shallot,...

• 15 Cheddar, red onion and rosemary tart
  Ingredients (Serves 4) 1 ready-rolled puff pastry sheet, thawed 15g (1/2oz) butter 1 tablespoon olive oil 2 large red onions, sliced 1 rounded teaspoon light or dark muscovado...

• 16 Brian Tuner's pork schnitzel with anchovy and caper relish
  Ingredients (Serves 4) 4 x 225g/8oz pork chops, rind removed 50g/2oz plain flour Salt and freshly ground black pepper 2 eggs 175g/6oz fresh white breadcrumbs 50g/2oz Parmesan...

• 17 Bill Granger's black bean beef
  Ingredients (Serves 2) 1 tablespoon mirin 2 tablespoons oyster sauce 1 teaspoon sesame oil 1 tablespoon cornflour 1 teaspoon caster sugar 350g rump steak, fat removed, thinly...

• 18 Pea, beetroot, roasted red pepper and goat's cheese open tart
  Ingredients (Serves 4) Plain flour, for dusting 500g/1lb 2oz ready-made puff pastry, thawed if frozen 1 free-range egg, lightly beaten 100g/4oz peas 100g/4oz pre-roasted red peppers...

• 19 James Ramsden's kedgeree
  Ingredients (Serves 4) 1 x 300g fillet of undyed smoked haddock 400ml whole milk 1 tsp crushed coriander seeds or green coriander seeds 1/4 tsp chilli powder 1/4 tsp turmeric...

• 20 Alice Hart's Summer minestrone
  Ingredients (Serves 4) 2 tablespoons olive oil 2 garlic cloves, finely chopped 2 shallots, finely chopped 2 celery sticks, finely chopped 1 fennel bulb, finely chopped 200g...