Meringues

  • 1 Rosewater and pistachio meringues with strawberries and vanilla cream
    Ingredients (Makes 12-14 meringues) 4 large egg whites Large pinch cream of tartar 125g/4½oz caster sugar 1-2 tsp rosewater 3 tbsp shelled pistachios, roughly chopped Tiny drop of red or...

  • 2 Ingredient of the week: Eggs
    The egg has virtually no equal in the kitchen. It ticks all the right boxes – healthy, inexpensive, delicious – and features in almost all the world's cuisines, from Western...

  • 3 Meringue chicks
    Ingredients Slices of dried mango or dried apricots, for beaks and feet Slices of fresh mango, skin removed Ready-made individual meringues – allow 2 per chick Anchor Extra Thick Real...

  • 4 Rhubarb mess
    Ingredients (serves two)For the meringues 2 egg whites 60g muscavado sugar 60g caster sugarFor the rhubarb 150g rhubarb 1 tsp sugar 30ml water 100ml double creamThis quantity will make more...

  • 5 Ingredient of the week: Pistachios
    This week's buzzword is pistachios. It's not really fair to limit them to a week, though. They've been used for over 2,000 years by various cultures and grow more fashionable...



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