Michelin star

• 1 Say 'I love you' with an award-winning menu this Valentine's Day
  What better way to show your other half how much you love them than by preparing a sensational meal for two featuring dishes from award-winning chefs. Say 'I love you' this Valentine's...

• 2 Adam Bennett's roast duck crown with peach, turnip and duck croustillants
  A rich, enticing combination of roast duck, confit duck, sweet turnip fondants and peach in this novel dish from award-winning chef Adam Bennet – whose cuisine is described as modern British with...

• 3 Chilled Cucumber & Horseradish Gazpacho with Lymington Crab Salad & Pickled White Radish
  With the New Year comes the seasonally special flavour of locally landed crab. With a fusion of the delicate white meat and heady flavoursome horseradish, this refreshing dish from Matt Tomkinson –...

• 4 Eric Ripert's White tuna poached in extra virgin olive oil; sea beans and potato crisps; light red wine béarnaise
  Ingredients (Serves 4) For the red wine béarnaise ½ cup red wine ½ cup red wine vinegar 1 tablespoon black peppercorns 1 teaspoon shallots, minced 3 sprigs...

• 5 A tour of Gothenburg's Michelin starred restaurants
  A tour of Gothenburg's Michelin starred restaurants

• 6 A tour of Gothenburg's Michelin starred restaurants
  A tour of Gothenburg's Michelin starred restaurants

• 7 Michelin marks centenary of culinary guidance with i-Phone listing
  World-renowned restaurant rundown the Michelin Guide released it's 100th edition on Monday, celebrating its centenary by making the guide available to i-Phone users. Originally aimed at helping French...