Movember

  • 1 Lemon Posset Brulee
    Dish type: DessertPreparation and cooking time: 15 minutes (But make this the day before your dinner)Serves 6Ingredients600ml double cream150g caster sugar with a bit extra for dustingJuice and zest of...

  • 2 Beef Bourguignon with Potato and Parsnip Mash
    Dish type: Main coursePreparation and cooking time: 3 hours (including stewing time)Serves 6IngredientsBourguignon1kg shin of beef, diced1 stick of cinnamon1 bay leaf2 onions1 leek4 shallots3 cloves of garlic4 carrots, peeled4...

  • 3 Get tash-tastic with manly recipes from Movember's culinary club
    The month of November has more recently become known as Movember, thanks to the sprouting of fully-grown moustaches on thousands of men's faces in the UK, and around the world...

  • 4 Warm Pigeon Breast Salad with Caramalised Apple, Crispy Chorizo and Balsamic Syrup
    Dish type: StarterPreparation and cooking time: 20 minutesServes 6Ingredients6 pigeon breasts3 Cox’s eating apples200g thinly sliced chorizo100ml of balsamic vinegar3 tbsp of brown sugar500g salad leavesMethod1. Remove pigeon breasts from...

  • 5 Roast Loin of Lamb baked in Bread
    Dish type: Main coursePreparation and cooking time: 1 hour, 30 minutesServes: 8IngredientsBread Dough1.5kg organic plain flour750ml cold water A good pinch of organic sea saltLamb2 x 400g portions of organic...

  • 6 Remember Movember
    While the kitchen is filled with the noises and smells of stewing, braising, roasting and slow-cooking, you may have noticed the streets filled with the rustling of many a moustache...

  • 7 Ant Powers' lamb with pomegranate couscous, sumac labna and cucumber pickle
    Ingredients (Serves 2) For the lamb 2 lamb racks Salt and pepper Olive oil For the sumac labna 200g natural Greek yogurt 2tbs ground sumac (from North African grocery shops)...



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