Mozzarella

• 1 Lawrence Keogh's Laverstoke Park Buffalo mozzarella with glazed figs and mint
  Ingredients (Serves 4) 12 balls of baby mozzarella or 4 large cut into slices 4 large figs cut into three 12 large mint leaves 50 / 60 mls of Extra virgin olive oil Crunchy salt...

• 2 Time for tomatoes
  These round red orbs are technically a fruit – always confusing for the kids – and are at their summery prime in August. They originate from Peru where ancient Aztec writings have shown...