Mushroom

  • 1 Peppered Norwegian Salmon with pasta and mushrooms
    A fiery and flavoursome dish that is wholesome and rich in protein. An excellent choice for a hearty fish supper.Serves: 4 Ingredients For the salmon: 600g Norwegian salmon fillet (without...

  • 2 Mushroom, chestnut, stilton and cranberry pies
    Makes 8 pies IngredientsFor the filling: 30g butter250g field or chestnut mushrooms, sliced1 tsp Very Lazy chili1 tsp Very Lazy garlic1 tbsp finely chopped fresh rosemary3 tbsp English Provender wild...

  • 3 Chilli beef and mushroom stir-fry
    Serves: 4Ingredients350g (12oz) rump or sirloin steak3 tablespoons Kikkoman soy sauceJuice of 1 lime1 tablespoon sesame oil or 1 tsp toasted sesame oil1 red chilli, deseeded and very finely chopped2...

  • 4 Bacon, gruyere and mushroom melt
    Dish type: BreakfastMakes 2 open sandwichesCooking time: About 10 minutesIngredients4 smoked maple cured back bacon rashers4 slices thickly cut crusty white bread5mlsp (1tsp) olive oil 1 large mushroom, thickly sliced2...

  • 5 No-dish mushroom pie
    Serves 6Cooking and preparation time: 45 minutesIngredients:• 1 pack Just Roll Pastry Sheets • Beaten egg to glaze• 50g butter• 350g chestnut or button mushrooms, wiped and quartered• 25g porcini...

  • 6 Wild mushroom autumnal risotto
    Serves 4Cooking and preparation time: 30 minutesIngredients:• 40g pack dried porcini mushrooms• 50g/2oz butter• 8 shallots, peeled and finely chopped• 2 cloves garlic, peeled and crushed• 300g/11oz risotto rice• 1...

  • 7 Pork and mushroom casserole
    Serves 4Preparation and Cooking time: 1 hourIngredients:• 20g dried Porcini mushrooms • 2 tbsp olive oil• 450g organic pork fillet, cut into large chunks• 1 onion, chopped• 2 cloves of...

  • 8 Mushroom recipes: Make your cooking seasonal
    Mushrooms are in season. And they are the perfect meat-free addition to any meal, as well as adding depth to dishes without the high calories of a steak.Packed full of...

  • 9 Pea and cream cheese stuffed mushrooms
    Serves 4Preparation and cooking time: 30 minutesIngredients:• 8 large flat mushrooms• 2 tbsp butter• 1 large onion, peeled and finely chopped• 350g frozen peas• 350g garlic and herb cream cheese...

  • 10 Beef and mushroom casserole with garlic bread crust
    Ingredients (Serves 4) 4 tsp plain flour Salt and freshly ground black pepper 700g/1½lb lean braising steak, trimmed and cut into 1cm/½in thick pieces 2 tbsp vegetable oil 2 onions...

  • 11 Aldo Zilli's mixed mushroom risotto
    Ingredients (Serves) 440g/11⁄2oz butter 1 small onion, peeled and finely chopped 300g/11oz risotto rice 1 fresh sprig of rosemary, leaves only, finely chopped 150ml/1⁄4pt dry white wine 1.25ltr/21⁄4pt hot vegetable...

  • 12 Cauliflower and mushroom curry
    Ingredients (Serves 4) 1 small cauliflower, divided into small florets 1 bunch spring onions, trimmed 4 cloves garlic, crushed 5cm/2in piece fresh root ginger, peeled and chopped 6 tbsp vegetable...

  • 13 Ingredient of the week: Mushrooms
    It would be nigh impossible to sing the praises of the field mushroom highly enough; its potential is endless. Bake them whole with thyme, butter and chilli or pan-fry with...



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