Mussels

  • 1 Thai Mussel broth
    Serves: 4Preparation time: 5 minutesCooking time: 6-8 minutes Ingredients2 tbsp fragrant Thai paste by Sainsbury's400ml tin reduced fat coconut milk2 red chillies, deseeded and choppedZest and juice of 2 limes...

  • 2 Mussels in Asturian cider
    Ingredients (serves 3 – 4) 2 kg fresh mussels 250ml Asturian cider 1 onion (diced) 1 bay leaf cracked black pepper Method Prep up your fresh mussels by removing the...

  • 3 Seafood Risotto from Antiono Carluccio’s Simple Cooking
    Ingredients (Serves 4-6) 1 large onion, peeled and finely sliced 6 tbsp olive oil 20 mussels, cleaned 150ml white wine 100g scampi or large prawns, shelled 100g baby octopus or...

  • 4 Anthony Worrall-Thompson's Asian steamed mussels
    Ingredients (Serves 4) 150ml/1⁄4pt Chinese cooking wine or mirin (a type of Japanese rice wine) 1 tbsp soy sauce or tamari Juice and zest of 1 lime 2 tsp clear...



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