Noodles

• 1 Thai-style Chicken, Shitake and Tenderstem® Broccoli with Noodles and Coconut Broth
  Dish type: Soup Serves: 4-6 Preparation and cooking time: 25 mins Tenderstem® is a perfect ingredient for any kind of broth or curry as you can add it near the end and cook it briefly so it provides...

• 2 Sizzling Beef with Pak Choi Noodles
  Dish type: Steak Serves 4 Preparation time: 20 minutes, plus marinating time Cooking time: Under 10 minutes Ingredients 350g/12oz cap rump, cut into thin slices Freshly milled black pepper 30ml/2tbsp...

• 3 Sesame baked tofu with aromatic stir fry
  Dish type: Main Meal Cooking and preparation time: 50 minutes Serves 4 Jayne and Bibi from veggierunners.com share their exotic stir fry recipe. Ingredients 1 pack 300 g firm tofu 2 tablespoons light...

• 4 Ching-He Huang's char sui roast pork noodle soup
  Ingredients (Serves 2) 2 pork fillets 200g/7oz dried udon (flat wheat-flour) noodles 1 tbsp toasted sesame oil 600ml/1pt vegetable stock 2 small pak choi, leaves separated ...

• 5 Roast chicken noodle soup with leeks, peas and dill
  Ingredients (Serves 4 to 6) 2 tbsp extra virgin olive oil 3 long leeks, tough outer leaves discarded, and the white and very pale green parts sliced into 5mm/¼in-thick rings Flaky...

• 6 Stir-fry pork with spiced plum sauce
  Ingredients (serves 3) For the plum sauce (makes enough for 2 meals) 600g/1lb 5oz red plums, halved, stoned and quartered ¼-½ tsp ground cinnamon 75g/3oz golden caster sugar...

• 7 Go nuts for noodles with Vatcharin Bhumitchitr
  Vatcharin Bhumitchitr has written a number of fantastic books on South East Asian food with plenty of great recipes and his latest, The Big Book of Noodles is a brilliant cookbook to add to your collection....