Oats

  • 1 Date, Fig & Orange Oatmeal Bars
    Dish type: DessertPreparation and cooking time: 50 minutesServes: 16Ingredients100g plain flour100g porridge oats100g dates, chopped2 fresh figs, chopped50g brown sugar ¼ tsp salt¼ tsp bicarbonate sodaZest of half an orange½...

  • 2 Berry Blast Porridge
    Dish type: BreakfastServes 2Ingredients100g of Rude Health Daily Oats Porridge500ml milk or waterHandful of strawberries quarteredHandful of raspberries whole100g redcurrants50g caster sugar1 orange juice and zestMethod1. Destalk the redcurrants, place...

  • 3 Team GB Porridge Recipe
    Dish type: BreakfastNick Barnard of Rude Health created this recipe for the World Porridge Championships 2012. Celebrating the best of British produce, he said: "These are champion ingredients celebrated in...

  • 4 Recipe For The Perfect Oatmeal
    Dish type: BreakfastNick Barnard, cofounder of Rude Health, created a unique oatmeal blend, 'The Oatmeal', that saw him become English Porridge Champion in 2011. Ingredients Rude Health’s ‘The Oatmeal’ –give...

  • 5 Heart Warming Honey and Banana Porridge
    Dish type: BreakfastServes 2Ingredients100g of Morning Glory Porridge by Rude Health500ml milk or water 2 bananas2 teaspoons of honeyMethod 1. Make the porridge by combining the oats and water (or...

  • 6 Melting Chocolate Teacup of Salty Caramel Porridge
    Dish type: BreakfastNick Barnard, cofounder of Rude Health, created this recipe for the 2011 World Porridge Championships held in Carrbridge, Scotland. It made him the English Porridge Making Champion. He...

  • 7 Breakfast of champions
    Farmhouse Breakfast Week (23-29th January) kicked off this week with the aim of getting people to celebrate and enjoy the most important meal of the day.Breakfast is fundamental to getting...

  • 8 Oat-crusted potato cakes with bacon
    Ingredients (Serves 4) 1kg/21⁄4lb floury potatoes, such as King Edward, diced 50g/2oz wholemeal flour 75g/3oz porridge oats Salt and freshly ground black pepper Rapeseed oil for shallow frying 8 rashers...

  • 9 Granola bars by Sophie Wright
    Ingredients (Makes 16 bars)Butter for greasing 50g/2oz unsalted butter 200g/7oz runny honey 225g/8oz rolled oats 50g/2oz sunflower seeds 50g/2oz whole almonds 40g/11⁄2 oz whole hazelnuts 200g/7oz dried fruit of your...



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