1
Ingredient of the week: the leek
An essential ingredient in any stock pot, the leek is a huge giver of flavour and an under-rated and under-used veg.
A member of the allium family, the similarities it shares with its relatives, onions,...
2
Lentil and onion soup
Ingredients (serves 4)
4 tbsp olive oil
6 onions (about 900g/2lb in total), peeled and finely sliced
Salt and freshly ground black pepper
150g/5oz Puy lentils
3 tsp finely chopped...
3
Caramelised onion and anchovy tart
Ingredients
1 packet ready rolled puff pastry
100g Grana Padano cheese or parmesan, grated
1 tin of anchovies or half a jar
3 onions
Method
Finely slice the onions and cook them...