Onion

  • 1 Ingredient of the week: the leek
    An essential ingredient in any stock pot, the leek is a huge giver of flavour and an under-rated and under-used veg. A member of the allium family, the similarities it...

  • 2 Lentil and onion soup
    Ingredients (serves 4) 4 tbsp olive oil 6 onions (about 900g/2lb in total), peeled and finely sliced Salt and freshly ground black pepper 150g/5oz Puy lentils 3 tsp finely chopped...

  • 3 Cheese and onion bread
    Serves 4-6 çINGREDIENTS 300ml/½pt tepid water 1 x 7g sachet dried yeast 1 tbsp vegetable oil 1 x 275g packet Mrs Crimble’s bread mix 1 medium onion, peeled, finely chopped...

  • 4 Caramelised onion and anchovy tart
    Ingredients 1 packet ready rolled puff pastry 100g Grana Padano cheese or parmesan, grated 1 tin of anchovies or half a jar 3 onions Method Finely slice the onions and...

  • 5 Lamb shanks with caramelised onion by Sophie Conran
    Ingredients (Serves 4) 4 lamb shanks Sea salt and freshly ground black pepper 2 tbsp olive oil 50g/2oz butter 2 large onions, peeled and sliced 1 tbsp dark brown sugar...

  • 6 Creamed onion soup by Mark Hix
    Ingredients (Serves 4) 1 tbsp vegetable oil 5 medium onions, peeled and thinly sliced 1 tsp fresh thyme leaves, chopped, plus sprigs to garnish 25g/1oz butter 1 tbsp plain flour...



Follow us on



Suggestions



News in pictures