Parmesan

  • 1 'Tortellini Emiliani', classic tortellini with meat filling
    Serves 4-6Ingredients• 1 x Fresh Pasta• Salt and freshly ground black pepper• 40g unsalted butter• 8 sage leaves• 50g Parmesan, freshly gratedFilling• 4 Savoy Cabbage Leaves• 200g roast pork, roughly...

  • 2 Rigatoni gratinati
    Ingredients (Serves 6)2 medium aubergines, trimmed150ml/¼pt olive oilSalt and freshly ground black pepper4 cloves garlic, peeled and halved2 x 400g cans cherry tomatoes10 fresh basil leaves500g/1lb 2oz rigatoni pasta100g/4oz Parmesan...

  • 3 Courgette and parmesan rostis with a tomato dressing
    Serves 6 INGREDIENTS 550g/1lb 3oz courgettes, trimmed and coarsely grated 100g/4oz ground rice 3 tbsp basil leaves, shredded, plus extra sprigs to serve 75g/3oz Parmesan cheese, freshly grated 1 egg...

  • 4 Risotto with peas and crispy bacon
    Ingredients (Serves 2) 1 tbsp extra virgin olive oil 15g/½oz knob of butter 1 medium white onion, peeled and finely chopped 3 spring onions, trimmed and sliced 60g/2½oz chorizo sausage...



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