pasta

• 1 Rigatoni gratinati
  Ingredients (Serves 6) 2 medium aubergines, trimmed 150ml/¼pt olive oil Salt and freshly ground black pepper 4 cloves garlic, peeled and halved 2 x 400g cans cherry tomatoes...

• 2 Dorset crab linguini with chilli, anchovy and caper butter, wilted pousse from Bistro du Vin
  Ingredients (Serves 4) For the pasta 600g plain white flour 4 eggs 6 egg yolks 2 tbs olive oil A pinch of salt For the chilli butter 150g butter (unsalted) ...

• 3 Salmon with chilli lemon linguine
  Serves 2 INGREDIENTS 175g/6oz linguine 1 tbsp Clover 1 shallot, peeled and finely chopped 2 cloves garlic, crushed ½ red chilli, finely chopped Juice of 2 lemons...

• 4 Hot smoked salmon pasta
  Ingredients (Serves 4) 300g pasta shapes 100g sun dried tomatoes 3 tbsp capers 2 x Distinctly Scandinavia Hot Smoked Salmon Fillets, flaked 250g tub crème fraîche...

• 5 Product review: Lagostina lidded stewpot
  The Lagostina pan combines Italian styling with great construction– a rarely seen combination. It is certainly attractive enough to be a pot you keep on the hob. Its design is modern, with a hint...