Pasta

  • 1 Peppered Norwegian Salmon with pasta and mushrooms
    A fiery and flavoursome dish that is wholesome and rich in protein. An excellent choice for a hearty fish supper. Serves: 4  Ingredients For the salmon: 600g Norwegian salmon fillet (without...

  • 2 Casarrece pasta with broccoli, anchovies and pine nuts
    Serves: 4 Ingredients 40g breadcrumbs 3 salted anchovies or 6 anchovies in oil Sea salt and freshly ground black pepper 450g broccoli, broken into florets 1 tablespoon garlic oil 4 tablespoons olive...

  • 3 Jack Monroe's gnocchi
    Gnocchi are a cross between a dumpling and a sort of potato pasta – comforting, thick and soft. They are easy to ‘gnocch’ together from a tin of potatoes, or boil fresh potatoes if you...

  • 4 Proper spaghetti carbonara
    Ingredients 250g bronze die Spaghetti 3 happy eggs 150g dry cured bacon or pancetta 100g parmesan cheese Method 1) Boil spaghetti until al dente 2) While it’s boiling, lightly cook the bacon in...

  • 5 Macaroni cheese
    Serves 4 Ingredients 300g macaroni 30g flour 30g low fat margarine 600ml Alpro sweetened soya milk 150g reduced fat cheddar 30g Parmesan 70g broccoli florets 70g cauliflower florets 40g wholemeal breadcrumbs 1...

  • 6 Autumn recipes from Monica Galetti
    Monica Galetti has worked with Michel Roux Jnr for ten years at Le Gavroche and is now senior sous chef at the two-Michelin-starred restaurant. She has appeared as a judge on MasterChef: The Professionals...

  • 7 Gnocchi with fennel and horseradish by Monica Galetti
    Serves 4 Ingredients For the gnocchi 250g cooked organic potatoes (2 large Floury Potatoes cooked in the skin) 65g flour 1 pinch sea salt 1pinch white pepper 1tbsp fennel fronds chopped finely 1tsp fennel...

  • 8 'Tortellini Emiliani', classic tortellini with meat filling
    Serves 4-6 Ingredients • 1 x Fresh Pasta • Salt and freshly ground black pepper • 40g unsalted butter • 8 sage leaves • 50g Parmesan, freshly grated Filling • 4 Savoy...

  • 9 The godfather of Italian cuisine: Antonio Carluccio's perfect pizza
    You may know Antonio Carluccio for his tight silver-curled hair, his thick authentic Italian accent and charming way of cutting open a lemon straight from the tree, or rustling up a mouth-watering meal...

  • 10 Pappardelle with ragu
    Ingredients Extra virgin olive oil 75g pancetta, diced 400g slow-roasted shoulder of pork, shredded 1 onion, finely chopped 1 carrot, finely diced 1 celery stalk, finely sliced 1 tsp dried oregano 2 garlic...

  • 11 Eat like an Italian: la dolce vita with a healthy Mediterranean diet
    Not only is Italian food delicious, bursting with flavour and traditionally accompanied by a glass of wine, the Mediterranean diet is also recognised by UNESCO as one of the healthiest in the world. The...

  • 12 Jamie Oliver's quick and easy mid-week meals
    If you've had a long, hard day at the office and think you don't have the time to cook a delicious, healthy dinner, don't worry – we have it covered. With these quick and easy recipes from Jamie...

  • 13 Pesto spaghetti and lemon-steamed fish
    Dish type: salad, main course Ingredients Fish 200g large scallops 400g white fish fillets, scaled and pin-boned olive oil 1 lemon ½ a dried red chilli Pasta 320g dried spaghetti 200g green...

  • 14 Spaghetti with Crab, Lemon, Chilli, Parsley and Radish Shavings
    Dish type: Pasta Serves: 4 Preparation time: 5 minutes Cooking time: 15 to 20 minutes Ingredients 500g dried spaghetti 5 tbsp extra virgin olive oil 4 garlic cloves, sliced 1 tsp fennel seeds...

  • 15 Green Slime Eyeball Pasta with Fiery Hell Sauce
    Dish type: Main Course Serves 2 Preparation and cooking time: 20 minutes Ingredients 1 tbsp olive oil 1 tbsp Very Lazy Chopped Garlic 2 tbsp Very Lazy Chopped Chilli 400g tin chopped tomatoes 10 cherry...

  • 16 Phil Howard on how to form the foundations of a successful kitchen Part 1
    Phil Howard on how to form the foundations of a successful kitchen Part 1

  • 17 Rustle up a traditional Italian feast
    Gorgeous Italian-Welsh cook Michela Chiappa has been fronting the campaign to introduce authentic techniques to the British home. And cooking has never seemed so effortless, thanks to Channel...

  • 18 Carbonara with Prosciutto di San Daniele and Grana Padano Cheese
    Dish type: Pasta Serves 6 Cooking time: 30 minutes Ingredients: For the carbonara pasta: 20ml olive oil 350g Prosciutto di San Daniele, sliced 100ml white wine 500g dried pasta, such as bucatini or...

  • 19 Rigatoni gratinati
    Ingredients (Serves 6) 2 medium aubergines, trimmed 150ml/¼pt olive oil Salt and freshly ground black pepper 4 cloves garlic, peeled and halved 2 x 400g cans cherry tomatoes...

  • 20 Dorset crab linguini with chilli, anchovy and caper butter, wilted pousse from Bistro du Vin
    Ingredients (Serves 4) For the pasta 600g plain white flour 4 eggs 6 egg yolks 2 tbs olive oil A pinch of salt For the chilli butter 150g butter (unsalted) ...



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