Peru

  • 1 La Pituca (The Posh Girl) Pisco Cocktail
    Dish type: CocktailMiguel Arbe, head barman at Soho's Ceviche shares a fruity bestseller.Serves 1 Ingredients50ml Infusion of Strawberry, Rasberries and Pisco Quebranta 50ml sour mix (30ml lime juice, 20ml sugar...

  • 2 Peruvian cuisine: London's hottest food trend
    Best known until recently for the Incas, Macchu Picchu and Paddington Bear, Peru is now a key player on the world gastronomic stage with Peruvian restaurants popping up all over...

  • 3 Rump Steak Anticucho Skewers
    Dish type: BarbecueGregor Funcke, head chef at Soho's Ceviche, gives us his best Peruvian anticucho recipe, a fusion dish that is the result of African migration to Peru. Serves 4...

  • 4 Lemon Sole Ceviche
    Dish type: CevicheGregor Funcke, head chef at Ceviche in Soho, shared his oh-so-simple recipe for a light Lemon Sole Ceviche - Peru's quintessential fish dish.Serves 4 Ingredients600g lemon sole fillet...

  • 5 Salmon Ceviche by Gaucho's Executive Chef, Fernando Trocca
    Dish type: StarterIngredients 25g Avocado 5g Coriander 15ml Lime and Olive Oil Vinaigrette 15ml Roast Pepper Sauce 10g Red Onion 10g Tinned palm hearts 2g Red Jalapeno 80g Organic Salmon...

  • 6 Rustle up your own South American ceviche at home
    Described by some as Southern America’s answer to sushi, raw fish is actually ‘cooked’ in citrus juice – the acids causing the fish to go through this ‘cooking process’. It’s...



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