Peru

• 1 From Ceviche to Pisco Sour, Peru's fusion cuisine is here to stay
  Best known until recently for the Incas, pan pipes and Paddington Bear, Peru is now a key player on the world gastronomic stage with Peruvian restaurants popping up all over the world. Theirs is the...

• 2 Rump Steak Anticucho Skewers
  Dish type: Barbecue Gregor Funcke, head chef at Soho's Ceviche, gives us his best Peruvian anticucho recipe, a fusion dish that is the result of African migration to Peru. Serves 4      ...

• 3 La Pituca (The Posh Girl) Pisco Cocktail
  Dish type: Cocktail Miguel Arbe, head barman at Soho's Ceviche shares a fruity bestseller. Serves 1       Ingredients 50ml Infusion of Strawberry, Rasberries and...

• 4 Lemon Sole Ceviche
  Dish type: Ceviche Gregor Funcke, head chef at Ceviche in Soho, shared his oh-so-simple recipe for a light Lemon Sole Ceviche - Peru's quintessential fish dish. Serves 4       Ingredients 600g...

• 5 Rustle up your own South American ceviche at home
  Described by some as Southern America’s answer to sushi, raw fish is actually ‘cooked’ in citrus juice – the acids causing the fish to go through this ‘cooking process’....

• 6 Salmon Ceviche by Gaucho's Executive Chef, Fernando Trocca
  Dish type: Starter Ingredients 25g Avocado 5g Coriander 15ml Lime and Olive Oil Vinaigrette 15ml Roast Pepper Sauce 10g Red Onion 10g Tinned palm hearts 2g Red Jalapeno...