Pickling

• 1 Quick pickled cabbage
  Ingredients (makes approx 1L jar) ½ head red cabbage (approx 500g) 1-2 large green chillies (optional) 600ml water 300ml white wine vinegar 150g sugar ½ tsp yellow...

• 2 Helen Graves’ soused rainbow trout
  Ingredients 3 small rainbow trout, scaled and filleted (you can use another fish, but make sure to use an oily one) 350ml good quality white wine vinegar 50g sugar 2 bay leaves (fresh...