Pie

  • 1 Jack Monroe’s simple fish pie
    I love a fish pie but, when time is tight and I fancy something similar, I make fish in a white sauce and serve it with a pile of fluffy mash with cheese instead. Fancy restaurants would call that ‘deconstructed’...

  • 2 Salmon and kale filo pie
    Total cost: £5.88/cost per serving: £1.47 Nutrition: 315 calories per serving Prep time: 15 minutes Cook time: 15 minutes Serves: 4 Ingredients 2 skinless salmon fillets 200g pack shredded...

  • 3 10 perfect pie recipes to celebrate British Pie Week
    To celebrate British Pie Week, here at HELLO! Online we've rustled up our 10 favourite pie recipes. From the traditional – think beef and Guinness, fish pie and of course a lovely sweet classic,...

  • 4 Beef and Guinness pie
    Serves: 4   Ingredients  200ml of Guinness Foreign Extra Stout 400g diced stewing beef 100g pearl onion 1 large carrot - diced 100g sliced button mushrooms 2 cloves of garlic crushed 1/2 litre...

  • 5 Individual turkey and stilton pies
    Makes: 4 Nutrition: 986 calories Preparation time: 25 minutes Cooking time: 45 minutes Ingredients 50g butter/1 tbsp olive oil 450g British turkey breast fillets, cut into chunks 3 sweet potatoes, cut...

  • 6 Norwegian haddock and prawn fish pie with sweet potato mash
    This classic winter comfort dish is topped with a nutritious sweet potato mash that is sure to go down well with your family. Use the same weight of cod in place of the haddock if you prefer. Serves 4...

  • 7 Mushroom, chestnut, stilton and cranberry pies
    Makes 8 pies Ingredients For the filling: 30g butter 250g field or chestnut mushrooms, sliced 1 tsp Very Lazy chili 1 tsp Very Lazy garlic 1 tbsp finely chopped fresh rosemary 3 tbsp English Provender...

  • 8 Butternut squash, sage and stilton pie
    Serves: 6 Preparation time: 15 minutes Cooking time: about 45 minutes Ingredients 750g cubed butternut squash 2 small red onions, each quartered 1 tablespoon olive oil 50g butter, melted 6 large sheets...

  • 9 Divine Chocolate Banoffee pie by Linda Collister
    It’s hard to better the original Banoffee pie - a pastry case filled with a fudgy toffee mixture topped with bananas and whipped cream flavored with coffee, but I think this version, a chocolate...

  • 10 Pumpkin pie
    Serves 4 Ingredients 500g pumpkin puree (steamed and drained well through cloth) ½ tsp salt ½ tsp nutmeg 120 ml milk 120 ml double cream 4 pcs eggs 220 g honey (slightly warm) Method •...

  • 11 Tenderstem Broccoli and Seafood Pie
    Dish type: Pie, Fish This creamy, comforting pie is wonderfully versatile, as it’s simple enough to serve as a family supper or Sunday lunch, yet impressive enough to serve as a dinner party main...

  • 12 Tenderstem Broccoli, Shallot, Sweetcorn and Tarragon Butterbean Pot Pies
    Dish type: Pie Individual puff pastry pies that can be made ahead, chilled and baked to order Makes 4 pies (more if you use smaller dishes for children) Preparation time 25 minutes Cooking time 20...

  • 13 Pink Lady Apple, Elderflower and Almond Pie
    Dish type: Dessert, Pie Serves 8 Prep time 1 Hour Cooking time 30 Minutes Ingredients 7 Pink Lady apples 340g plain flour 225g butter 4 tbsp caster sugar 1 egg yolk 250ml elderflower cordial 100ml...

  • 14 The perfect pumpkin pie
    Dish type: Dessert Cooking and preparation time: 1 hour and 30 minutes Serves: 12 Ingredients For the pastry: 315g Plain flour 150g Unsalted butter 75ml Water 2 pinches of salt For the filling: 1 Whole...

  • 15 How to make Key Lime Pie Part 2
    How to make Key Lime Pie Part 2

  • 16 English rabbit pie with suet crust from the Rookery pub, London
    Ingredients For the filling 100g good quality smoked bacon 2 English rabbits 4 onions 4 carrots 4 sticks celery 6 cloves garlic 500g tinned tomatoes 500g good...

  • 17 Pork pies
    Ingredients (Makes 8) 300g/11oz minced pork 150g/5oz quality pork sausage meat 1 tsp fresh sage leaves, chopped 1 tsp fresh rosemary, chopped 1 tsp fresh thyme leaves, chopped...



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