• 1 Plum and citrus custard tart
    Click here for more baking recipes Serves 4 Ingredients Sweet Short Pastry 200g plain flour 1 tbsp caster sugar 150g unsalted butter 2 Happy Eggs Citrus custard 200g plums (firm) 150ml double cream 150ml...

  • 2 Greengage jam
    Ingredients (makes 1 jar) 500g ripe greengages 400g sugar 70ml water 1tsp vanilla extract Method   Stone the fruit and poach in the water for about 30 minutes very gently...

  • 3 Ingredient of the week: the humble plum
    Describing the flavour of a ripe plum is a very tricky thing as they vary so hugely depending on their variety, colour and origin. You’ll eat purple ones - the flesh the colour of a red grape - deep...

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