Pork

• 1 Spicy meatballs: Great Balls of Fire
  Dish type: Beef Serves 4–6 Preparation time 20 minutes Cooking time 35 minutes Jez Felwick, author of The Bowler’s Meatball Cookbook, said: "This is the first ball I developed, and...

• 2 Parma Ham and Olive Stuffing Meatballs
  Dish type: Stuffing Makes 8 stuffing balls Ingredients 340 g green pitted Fragata olives 6 tbsp sugar 200 ml water 30g butter, lard or dripping or 2 tbsp olive oil 6 shallots, finely chopped 4 cloves...

• 3 Sausage Mash-Up
  Serves: 4 Cooking time: About 40 minutes Ingredients: 454g Pork and apple sausages 900g Potatoes, peeled and cut into small chunks 1tbsp Vegetable oil 2 Leeks, washed and cut into large chunks 2...

• 4 Hearty Sausage One-Pot
  Serves: 4 Cooking time: About 1 hour, 30 minutes Ingredients: 454g Pork & herb, garlic or onion sausages 1tbsp Vegetable oil 1 Onion, roughly chopped 2 Cloves garlic, crushed 150ml Stock 300ml Red...

• 5 Pork and mushroom casserole
  Serves 4 Preparation and Cooking time: 1 hour Ingredients: • 20g dried Porcini mushrooms • 2 tbsp olive oil • 450g organic pork fillet, cut into large chunks • 1 onion, chopped •...

• 6 Chargrilled Marinated Pork with Wensleydale and Apricots
  Dish type: Meat Succulent pork steaks are topped with melting Wensleydale cheese with apricots   Serves 4 Preparation time 5 minutes, plus 30 minutes to marinate Cooking time 10 minutes Calories...

• 7 Succulent Pulled Pork with Sticky Beetroot and Red Onion
  Dish type: Sandwich Serves 8-12 people Preparation time: 30 minutes Cooking time: 6 hours This succulent pork recipe, from Packington Free Range farm, is a versatile party dish.  The pork...

• 8 Fabulous Baker Brothers' Scotch Egg Recipe
  Dish type: Snack The recent Scotch Egg renaissance must be because mass-produced ones are so bad that anything home-made is a million times improved! Here’s our classic recipe. Serve warm with a...

• 9 Buffalo Mozzarella and Prosciutto Squares
  Dish type: Canapes Makes 36 Prep time: 30 minutes Ingredients: • 6 slices white bread • mayonnaise • 100g/3oz prosciutto, thinly sliced • 2 balls buffalo mozzarella • poppy...

• 10 Slow Braised Coffee Caramelised Pork Belly
  Dish type: Main course Serves: 4-6 Ingredients: - 1.5 kg pork belly with rind removed - 2 large white or red onions, peeled and cut finely - 2 cloves garlic, crushed - 1 litre dry cider - 150ml...

• 11 Simon Rimmer's Chorizo Scotch Egg for the One Brand
  Dish type: Starter and Snack Ingredients 6 hard boiled One Good Eggs – cooked 6 mins max 175g sausage meat 75g finely diced/blended chorizo tbs chopped parsley tbs...

• 12 Masterchef champion Nadia Sawalha shows how to beat the January blues with the ultimate good mood menu Part 2
  Masterchef champion Nadia Sawalha shows how to beat the January blues with the ultimate good mood menu Part 2

• 13 Masterchef champion Nadia Sawalha shows how to beat the January blues with the ultimate good mood menu Part 1
  Masterchef champion Nadia Sawalha shows how to beat the January blues with the ultimate good mood menu Part 1

• 14 Pork koftas with jewelled couscous
  Ingredients Vegetable oil, for greasing 1 Patak’s Plain Naan Salt and freshly ground black pepper 500g/1lb 2oz minced pork 2 tbsp Patak’s Jalfrezi Paste 3 spring...

• 15 Brian Tuner's pork schnitzel with anchovy and caper relish
  Ingredients (Serves 4) 4 x 225g/8oz pork chops, rind removed 50g/2oz plain flour Salt and freshly ground black pepper 2 eggs 175g/6oz fresh white breadcrumbs 50g/2oz Parmesan...

• 16 Ching-He Huang's char sui roast pork noodle soup
  Ingredients (Serves 2) 2 pork fillets 200g/7oz dried udon (flat wheat-flour) noodles 1 tbsp toasted sesame oil 600ml/1pt vegetable stock 2 small pak choi, leaves separated ...

• 17 Smoking room
  Barbecue in the USA is a whole different kettle of fish to what we do over here. It is the cooking of tough cuts – typically beef brisket, pork shoulder, ribs – using hot smoke that is generated...

• 18 Gizzi Erskine's pork chops with sage and stilton
  Ingredients (Serves 4) 1 tbs olive oil Sea salt and freshly ground black pepper 4 pork loin chops 8 fresh sage leaves 1 ripe pear, cored, halved and sliced into 12 150g...

• 19 Sticky spicy ribs
  Ingredients (Serves 4) 2 x 350g/12oz rack of pork ribs, each cut in half 8 tbsp HP Guinness Sauce 2 large cloves garlic, peeled and finely chopped 1 tbsp rapeseed oil 40g/1¼oz...

• 20 Pork pies
  Ingredients (Makes 8) 300g/11oz minced pork 150g/5oz quality pork sausage meat 1 tsp fresh sage leaves, chopped 1 tsp fresh rosemary, chopped 1 tsp fresh thyme leaves, chopped...