Pork

  • 1 Pork spare ribs with star anise
    Ingredients 500g pork spare ribs 15000g cooking oil for deep frying 5g sliced ginger 10g spring onion cut into sections 3g salt 1006 sugar 30g red wine vinegar 15g Chinese rice wine 5g roasted sesame...

  • 2 Spicy meatballs: Great Balls of Fire
    Dish type: Beef Serves 4–6 Preparation time 20 minutes Cooking time 35 minutes Jez Felwick, author of The Bowler’s Meatball Cookbook, said: "This is the first ball I developed, and...

  • 3 Parma Ham and Olive Stuffing Meatballs
    Dish type: Stuffing Makes 8 stuffing balls Ingredients 340 g green pitted Fragata olives 6 tbsp sugar 200 ml water 30g butter, lard or dripping or 2 tbsp olive oil 6 shallots, finely chopped 4 cloves...

  • 4 Sausage Mash-Up
    Serves: 4 Cooking time: About 40 minutes Ingredients: 454g Pork and apple sausages 900g Potatoes, peeled and cut into small chunks 1tbsp Vegetable oil 2 Leeks, washed and cut into large chunks 2...

  • 5 Hearty Sausage One-Pot
    Serves: 4 Cooking time: About 1 hour, 30 minutes Ingredients: 454g Pork & herb, garlic or onion sausages 1tbsp Vegetable oil 1 Onion, roughly chopped 2 Cloves garlic, crushed 150ml Stock 300ml Red...

  • 6 Pork and mushroom casserole
    Serves 4 Preparation and Cooking time: 1 hour Ingredients: • 20g dried Porcini mushrooms • 2 tbsp olive oil • 450g organic pork fillet, cut into large chunks • 1 onion, chopped •...

  • 7 Chargrilled Marinated Pork with Wensleydale and Apricots
    Dish type: Meat Succulent pork steaks are topped with melting Wensleydale cheese with apricots   Serves 4 Preparation time 5 minutes, plus 30 minutes to marinate Cooking time 10 minutes Calories...

  • 8 Succulent Pulled Pork with Sticky Beetroot and Red Onion
    Dish type: Sandwich Serves 8-12 people Preparation time: 30 minutes Cooking time: 6 hours This succulent pork recipe, from Packington Free Range farm, is a versatile party dish.  The pork...

  • 9 Fabulous Baker Brothers' Scotch Egg Recipe
    Dish type: Snack The recent Scotch Egg renaissance must be because mass-produced ones are so bad that anything home-made is a million times improved! Here’s our classic recipe. Serve warm with a...

  • 10 Buffalo Mozzarella and Prosciutto Squares
    Dish type: Canapes Makes 36 Prep time: 30 minutes Ingredients: • 6 slices white bread • mayonnaise • 100g/3oz prosciutto, thinly sliced • 2 balls buffalo mozzarella • poppy...

  • 11 Slow Braised Coffee Caramelised Pork Belly
    Dish type: Main course Serves: 4-6 Ingredients: - 1.5 kg pork belly with rind removed - 2 large white or red onions, peeled and cut finely - 2 cloves garlic, crushed - 1 litre dry cider - 150ml...

  • 12 Simon Rimmer's Chorizo Scotch Egg for the One Brand
    Dish type: Starter and Snack Ingredients 6 hard boiled One Good Eggs – cooked 6 mins max 175g sausage meat 75g finely diced/blended chorizo tbs chopped parsley tbs...

  • 13 Masterchef champion Nadia Sawalha shows how to beat the January blues with the ultimate good mood menu Part 2
    Masterchef champion Nadia Sawalha shows how to beat the January blues with the ultimate good mood menu Part 2

  • 14 Masterchef champion Nadia Sawalha shows how to beat the January blues with the ultimate good mood menu Part 1
    Masterchef champion Nadia Sawalha shows how to beat the January blues with the ultimate good mood menu Part 1

  • 15 Pork koftas with jewelled couscous
    Ingredients Vegetable oil, for greasing 1 Patak’s Plain Naan Salt and freshly ground black pepper 500g/1lb 2oz minced pork 2 tbsp Patak’s Jalfrezi Paste 3 spring...

  • 16 Brian Tuner's pork schnitzel with anchovy and caper relish
    Ingredients (Serves 4) 4 x 225g/8oz pork chops, rind removed 50g/2oz plain flour Salt and freshly ground black pepper 2 eggs 175g/6oz fresh white breadcrumbs 50g/2oz Parmesan...

  • 17 Ching-He Huang's char sui roast pork noodle soup
    Ingredients (Serves 2) 2 pork fillets 200g/7oz dried udon (flat wheat-flour) noodles 1 tbsp toasted sesame oil 600ml/1pt vegetable stock 2 small pak choi, leaves separated ...

  • 18 Smoking room
    Barbecue in the USA is a whole different kettle of fish to what we do over here. It is the cooking of tough cuts – typically beef brisket, pork shoulder, ribs – using hot smoke that is generated...

  • 19 Gizzi Erskine's pork chops with sage and stilton
    Ingredients (Serves 4) 1 tbs olive oil Sea salt and freshly ground black pepper 4 pork loin chops 8 fresh sage leaves 1 ripe pear, cored, halved and sliced into 12 150g...

  • 20 Sticky spicy ribs
    Ingredients (Serves 4) 2 x 350g/12oz rack of pork ribs, each cut in half 8 tbsp HP Guinness Sauce 2 large cloves garlic, peeled and finely chopped 1 tbsp rapeseed oil 40g/1¼oz...



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