Pork

  • 1 From toad in the hole to meatballs: 5 sausage recipes
    Love sausages? Our pick of mouthwatering recipes are perfect for the weekend. Cheap, cheerful and quick to make, the following sausage recipes – from heart-warming toad in the hole to...

  • 2 Toad in the Hole
    Serves: 4Preparation Time: 15 minCooking Time: 40 minIngredients3 medium eggs250ml cup of plain flour300ml semi-skimmed milk6 good-quality Cumberland sausages (approx. 450g)Dash of Knorr Chicken Touch of Taste (or Beef)25g beef...

  • 3 Sausages, Colcannon and Gravy
    Serves: 4Prep time: 20 minutesCooking time: 30 minutes Simple and easy to cook, this combination of subtly spicy sausage with tasty soft potato and a bite of cabbage is classic...

  • 4 Pasta with sausage meatballs
    Servings: 4 Preparation time: 15 minutes Cooking time: 15 minutes Ingredients400g sausages1 tablespoon olive oil 1 clove garlic, crushed 500g carton passata 1 Knorr Garden Herb Flavour Pot 250-300g pasta...

  • 5 Pork in black bean sauce
    Black bean sauce is made from fermented soya beans and it brings a delicious saltiness to Chinese dishes. You’ll find it at most supermarkets.Serves: 4 Ready in 25 minutes, plus...

  • 6 Pork spare ribs with star anise
    Ingredients500g pork spare ribs15000g cooking oil for deep frying5g sliced ginger10g spring onion cut into sections3g salt1006 sugar30g red wine vinegar15g Chinese rice wine5g roasted sesame seeds5g sesame oil300g water3...

  • 7 'Tortellini Emiliani', classic tortellini with meat filling
    Serves 4-6Ingredients• 1 x Fresh Pasta• Salt and freshly ground black pepper• 40g unsalted butter• 8 sage leaves• 50g Parmesan, freshly gratedFilling• 4 Savoy Cabbage Leaves• 200g roast pork, roughly...

  • 8 Spicy meatballs: Great Balls of Fire
    Dish type: BeefServes 4–6 Preparation time 20 minutes Cooking time 35 minutesJez Felwick, author of The Bowler’s Meatball Cookbook, said: "This is the first ball I developed, and the first...

  • 9 Parma Ham and Olive Stuffing Meatballs
    Dish type: Stuffing Makes 8 stuffing balls Ingredients340 g green pitted Fragata olives6 tbsp sugar200 ml water30g butter, lard or dripping or 2 tbsp olive oil6 shallots, finely chopped4 cloves...

  • 10 Sausage Mash-Up
    Serves: 4 Cooking time: About 40 minutes Ingredients:454g Pork and apple sausages 900g Potatoes, peeled and cut into small chunks 1tbsp Vegetable oil 2 Leeks, washed and cut into large...

  • 11

    Hearty Sausage One-Pot

    Serves: 4 Cooking time: About 1 hour, 30 minutes Ingredients:454g Pork & herb, garlic or onion sausages1tbsp Vegetable oil1 Onion, roughly chopped2 Cloves garlic, crushed150ml Stock300ml Red wine225g Red cabbage...

  • 12

    Pork and mushroom casserole

    Serves 4Preparation and Cooking time: 1 hourIngredients:• 20g dried Porcini mushrooms • 2 tbsp olive oil• 450g organic pork fillet, cut into large chunks• 1 onion, chopped• 2 cloves of...

  • 13

    Chargrilled Marinated Pork with Wensleydale and Apricots

    Dish type: MeatSucculent pork steaks are topped with melting Wensleydale cheese with apricots Serves 4 Preparation time 5 minutes, plus 30 minutes to marinate Cooking time 10 minutes Calories per...

  • 14

    Succulent Pulled Pork with Sticky Beetroot and Red Onion

    Dish type: SandwichServes 8-12 peoplePreparation time: 30 minutesCooking time: 6 hoursThis succulent pork recipe, from Packington Free Range farm, is a versatile party dish. The pork becomes so tender it...

  • 15

    Fabulous Baker Brothers' Scotch Egg Recipe

    Dish type: SnackThe recent Scotch Egg renaissance must be because mass-produced ones are so bad that anything home-made is a million times improved! Here’s our classic recipe. Serve warm with...

  • 16

    Buffalo Mozzarella and Prosciutto Squares

    Dish type: CanapesMakes 36 Prep time: 30 minutes Ingredients:• 6 slices white bread • mayonnaise • 100g/3oz prosciutto, thinly sliced • 2 balls buffalo mozzarella • poppy seeds • 6...

  • 17

    Slow Braised Coffee Caramelised Pork Belly

    Dish type: Main course Serves: 4-6 Ingredients: - 1.5 kg pork belly with rind removed - 2 large white or red onions, peeled and cut finely - 2 cloves garlic...

  • 18

    Simon Rimmer's Chorizo Scotch Egg for the One Brand

    Dish type: Starter and SnackIngredients 6 hard boiled One Good Eggs – cooked 6 mins max 175g sausage meat 75g finely diced/blended chorizo tbs chopped parsley tbs finely chopped chives...

  • 19

    Pork koftas with jewelled couscous

    Ingredients Vegetable oil, for greasing 1 Patak’s Plain Naan Salt and freshly ground black pepper 500g/1lb 2oz minced pork 2 tbsp Patak’s Jalfrezi Paste 3 spring onions, trimmed and finely...

  • 20

    Brian Tuner's pork schnitzel with anchovy and caper relish

    Ingredients (Serves 4) 4 x 225g/8oz pork chops, rind removed 50g/2oz plain flour Salt and freshly ground black pepper 2 eggs 175g/6oz fresh white breadcrumbs 50g/2oz Parmesan cheese, freshly grated...



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