pork

• 1 Slow Braised Coffee Caramelised Pork Belly
  Dish type: Main course Serves: 4-6 Ingredients: - 1.5 kg pork belly with rind removed - 2 large white or red onions, peeled and cut finely - 2 cloves garlic, crushed - 1 litre dry cider - 150ml...

• 2 Simon Rimmer's Chorizo Scotch Egg for the One Brand
  Dish type: Starter and Snack Ingredients 6 hard boiled One Good Eggs – cooked 6 mins max 175g sausage meat 75g finely diced/blended chorizo tbs chopped parsley tbs...

• 3 Masterchef champion Nadia Sawalha shows how to beat the January blues with the ultimate good mood menu Part 2
  Masterchef champion Nadia Sawalha shows how to beat the January blues with the ultimate good mood menu Part 2

• 4 Masterchef champion Nadia Sawalha shows how to beat the January blues with the ultimate good mood menu Part 1
  Masterchef champion Nadia Sawalha shows how to beat the January blues with the ultimate good mood menu Part 1

• 5 Pork koftas with jewelled couscous
  Ingredients Vegetable oil, for greasing 1 Patak’s Plain Naan Salt and freshly ground black pepper 500g/1lb 2oz minced pork 2 tbsp Patak’s Jalfrezi Paste 3 spring...

• 6 Brian Tuner's pork schnitzel with anchovy and caper relish
  Ingredients (Serves 4) 4 x 225g/8oz pork chops, rind removed 50g/2oz plain flour Salt and freshly ground black pepper 2 eggs 175g/6oz fresh white breadcrumbs 50g/2oz Parmesan...

• 7 Ching-He Huang's char sui roast pork noodle soup
  Ingredients (Serves 2) 2 pork fillets 200g/7oz dried udon (flat wheat-flour) noodles 1 tbsp toasted sesame oil 600ml/1pt vegetable stock 2 small pak choi, leaves separated ...

• 8 Smoking room
  Barbecue in the USA is a whole different kettle of fish to what we do over here. It is the cooking of tough cuts – typically beef brisket, pork shoulder, ribs – using hot smoke that is generated...

• 9 Gizzi Erskine's pork chops with sage and stilton
  Ingredients (Serves 4) 1 tbs olive oil Sea salt and freshly ground black pepper 4 pork loin chops 8 fresh sage leaves 1 ripe pear, cored, halved and sliced into 12 150g...

• 10 Sticky spicy ribs
  Ingredients (Serves 4) 2 x 350g/12oz rack of pork ribs, each cut in half 8 tbsp HP Guinness Sauce 2 large cloves garlic, peeled and finely chopped 1 tbsp rapeseed oil 40g/1¼oz...

• 11 Pork pies
  Ingredients (Makes 8) 300g/11oz minced pork 150g/5oz quality pork sausage meat 1 tsp fresh sage leaves, chopped 1 tsp fresh rosemary, chopped 1 tsp fresh thyme leaves, chopped...

• 12 Stir-fry pork with spiced plum sauce
  Ingredients (serves 3) For the plum sauce (makes enough for 2 meals) 600g/1lb 5oz red plums, halved, stoned and quartered ¼-½ tsp ground cinnamon 75g/3oz golden caster sugar...

• 13 Bill Grainger's crisp pork belly with apple sauce
  Ingredients 900g pork belly sea salt 3 bay leaves 4 garlic cloves, squashed with the back of a knife 3 strips of orange peel For the apple sauce 4 apples 60ml water ...

• 14 Kitchen tip: crisp up your crackling
  The secret to really crisp crackling is to cook it separately. Most restaurants serving it will have deep fried the pig skin to crisp, crunchy perfection instead of oven roasting it. To do it at home,...

• 15 Andrew Porter’s Pork Scratchings from Eating for Britain by Simon Majumdar
  Ingredients 250g pork skin (from the belly) 3 tbs Halen Môn Anglesey salt (for variation use the oak-smoked or blend a spoonful of fennel seeds and 4 crushed juniper berries into your salt...