Potatoes

• 1 Honey-roast Jersey Royals with yoghurt and mint shoulder of lamb
  Ingredients (serves 6) 1 x 2.5 kg shoulder of lamb on the bone For the marinade 200ml natural yoghurt 1 tsp cumin seeds (roasted and crushed) 1 tsp white peppercorns (roasted...

• 2 Jersey Royals with pancetta and asparagus
  Ingredients (Serves 4) 500g Jersey Royals 100g pancetta 200g asparagus 40g butter 1 tbsp olive oil Method Wash and rub the Jersey Royals Cut the pancetta into strips 2cm pieces....

• 3 Spiced potatoes with aubergine and coconut
  Ingredients (Serves 4 as a side dish) 350g/12oz waxy potatoes, peeled ½ small aubergine 1 tbsp olive oil 1 tsp black mustard seeds 1 red chilli, finely chopped 2 tsp...

• 4 Grilled tilapia with horseradish potato salad
  Ingredients (Serves 4) 4 whole tilapia, gutted, cleaned and descaled (ask the fish counter to do this for you) 2½ tbsp creamed horseradish 750g baby new potatoes 1 bunch spring...

• 5 Tip top chips for National Chip Week
  Are chips the pinnacle of cookery? A perfect example is a difficult thing to find and a difficult thing to cook. The ultimate chip must have that perfect crunch to squidge ratio - a crispy outer shell...

• 6 Tip top chips for National Chip Week
  Are chips the pinnacle of cookery? A perfect example is a difficult thing to find and a difficult thing to cook. The ultimate chip must have that perfect crunch to squidge ratio - a crispy outer shell...

• 7 Potatoes are this season's must-have in star hangouts
  We all know that celebrities love to dine in trendy, stylish restaurants, but have you ever wondered what’s topping the menu? A recent review of restaurants that boast a star-studded clientele has...

• 8 Sea bass with sautéed chorizo, new potatoes, rainbow chard and spinach
  Ingredients (serves 4) 1 tablespoon olive oil 1 semi dried chorizo sausage, chopped into chunks 300g new potatoes, parboiled 2 cloves garlic, peeled and finely chopped 150g rainbow...

• 9 Ingredient of the week: Jersey Royals
  The ultimate in new potatoes, Jersey Royals are at their best when simply boiled in salted water with a few mint leaves, before being rolled in melted butter and sprinkled with good sea salt. These little...