Preserve

  • 1 Vivien Lloyd's Apricot and Seville Orange Chutney
    Makes about 2.75kg (6lb) Ingredients 450g (1lb) dried apricots
 4 oranges
450g(1lb) onions
 225g ( 8oz) sultanas 175g(6oz) stem ginger in syrup, drained 3 cloves garlic
30ml(2tbsp) allspice berries,...

  • 2 Christmas Pudding Chutney
    Preparation and cooking time: 15 minutes Ingredients 100g Fox’s Christmas Pudding, crumbled 1 tsp olive oil 1 red onion, sliced 1 stick of celery, sliced 1 clove of garlic, crushed ½ tsp...

  • 3 Blackberry jam
    Ingredients (Makes 6 jars) 1kg/2¼lb blackberries, fresh or frozen (defrosted if frozen) 1kg/2¼lb cooking apples, quartered, cored and peeled 300ml/½pt water 1.5kg/3lb...



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