Prunes

• 1 Ingredient of the week: the humble plum
  Describing the flavour of a ripe plum is a very tricky thing as they vary so hugely depending on their variety, colour and origin. You’ll eat purple ones - the flesh the colour of a red grape - deep...

• 2 Healthier cocktails
  Admittedly – alcohol is never going to be healthy, but given the new range of exotic and health-boosting fruit drinks out there at least we can do a little good while being a little bad. Here,...