Pudding

  • 1 Moelleux Au Chocolat Et Poire- Pear and chocolate steamed puddings
    IngredientsMakes 66 very small pears, peeled (stalk kept on)150 g salted butter, soft 150g light brown sugar 3 medium eggs, beaten 1 tbsp treacle ó tsp sea salt120g self-raising flour...

  • 2 Mini Berry Pavlovas
    Ingredients (Makes 24) 3 medium egg whites 175 g (6 oz) golden or ordinary caster sugar 1 teaspoon cornflour 1 teaspoon white wine vinegar To decorate 6 tablespoons strawberry jam...

  • 3 Simon Rimmer's Earl Grey Bread and Butter Pudding for the One Brand
    Dish type: DessertIngredients 1 x One Clever Loaf (white bread) 75g butter 6 One Good Egg yolks 2 whole One Good Egg 150g sugar Vanilla pod 250ml full fat milk...

  • 4 steamed pudding, coconut, blackberry, blackberries, dessert, pudding, fruit
    Ingredients (Serves 4) 200g/7oz blackberries, fresh or frozen (defrosted if frozen) 50g/2oz caster sugar 1 tbsp cornflour 2 tbsp water For the sponge 100g/4oz butter, at room temperature, plus extra...

  • 5 Lemon tart from Galvin: A Cookbook De Luxe by Chris and Jeff Galvin
    Ingredients (Serves 8) 1 quantity of Sweet Shortcrust Pastry (please see below) 2 free-range egg yolks, beaten icing sugar, to dust For the lemon filling finely grated zest and juice...

  • 6 Alsace tart
    Ingredients (Serves 6) 400g/14oz shortcrust pastry 500g/1lb 2oz fresh apricots, washed, halved and the stones removed. Alternatively use apples, peeled, cored and sliced 50g/2oz plain flour 2 eggs 100g/4oz caster...

  • 7 Cherry clafoutis
    Ingredients (Serves 6) Butter for greasing Sugar for dusting 6 eggs 40g/1½oz plain flour Pinch salt 250ml/9fl oz milk, or 125ml/4½fl oz milk mixed with 125ml/4½fl oz crème fraîche 750g/1lb...

  • 8 Raspberry smash cheesecake
    Ingredients (Serves 8-12) For the base 180g digestive biscuits 70g butter, melted For the cream cheese filling 300g philadelphia 200g double cream 50g sugar 250g raspberries Method Smash the digestive...

  • 9 British cheesecake with warm blueberries
    Ingredients (makes 9 squares) 150ml (1/4 pint) orange juice 14 sponge fingers (boudoir biscuits) 1 x 200g (7oz) tub low fat soft cheese 150g (5oz) natural Greek-style yogurt 2 eggs...

  • 10 Rosewater and pistachio meringues with strawberries and vanilla cream
    Ingredients (Makes 12-14 meringues) 4 large egg whites Large pinch cream of tartar 125g/4½oz caster sugar 1-2 tsp rosewater 3 tbsp shelled pistachios, roughly chopped Tiny drop of red or...

  • 11 Strawberries with mint and balsamic sorbet
    Ingredients (Serves 4) 150g/5oz golden caster sugar 50g/2oz mint leaves, plus a few extra, to decorate 3 tbsp good-quality balsamic vinegar 350g/12oz Driscoll’s Jubilee strawberries, rinsed, hulled and quartered MethodPlace...

  • 12 Valentine Warner's summer pudding
    Ingredients (Serves 6) 600g/1lb 6oz raspberries, rinsed 600g/1lb 6oz strawberries, rinsed, hulled and halved if large 600g/1lb 6oz blackberries 300g/11oz caster sugar Juice ½ lemon 150ml/¼pt white wine 300ml/½pt water...

  • 13 Valentine Warner's strawberry milk jelly
    Ingredients (Serves 4-6) 600g/1lb 6oz strawberries (for juice) 125g/4½oz caster sugar 5 sheets gelatine (approximately 7.5cm x 11cm/3in x 4¼in) 300ml/½pt full-fat milk 100ml/4fl oz double cream 350g/12oz small strawberries...

  • 14 Brandy snap baskets with strawberry mousse
    Ingredients (Serves 4)Brandy snap baskets 50g (1 ¾ oz) butter 50g (1 ¾ oz) caster sugar 2 tablespoons golden syrup 50g (1 ¾ oz) plain flour 1 teaspoon brandy (optional)...

  • 15 Strawberry soufflés
    Ingredients (Serves 4) 1 tbsp butter 4 large free-range egg whites 125g/4½oz caster sugar 4 tbsp Bonne Maman Strawberry Conserve 1 tbsp icing sugar, to dust MethodPreheat the oven to...

  • 16 A common rice pudding from Eliza Acton's Modern Cookery for Private Families
    Ingredients 6oz pudding rice 1 quart milk 3oz sugar 3 large eggs or 4 small Nutmeg Lemon rind Cinnamon Method Throw six ounces of rice into plenty of cold water...

  • 17 Panna cotta with strawberry compote
    Ingredients (makes 10) 3 gelatine leaves 1 vanilla pod 1ltr/1¾ pt double cream 135g/4¾oz caster sugar For the compote 250g/9oz strawberries, rinsed and hulled 100g/4oz caster sugar MethodPut the gelatine...

  • 18 Blueberry and lemon millefeuilles by Lorraine Pascale
    Ingredients (Serves 6) 100g/4oz icing sugar, plus extra for dusting 250g/9oz ready-made puff pastry, thawed if frozen 200g/7oz, or 1 punnet, blueberries For the cream filling 165g/5½oz whipping cream 25g/1oz...

  • 19 Raspberry and blueberry champagne jellies
    Ingredients (Serves 6) 5 leaves gelatine 100ml/4fl oz elderflower cordial 500ml/18fl oz champagne or sparkling wine 75g/3oz raspberries 75g/3oz blueberriesMethodCut the gelatine into small pieces using scissors and soak in...

  • 20 Caramel rice pudding
    Ingredients (Serves 4) 55g sugar 30g arborio rice 420ml whole milk 205ml evaporated milk (not condensed) pinch of sea salt To serve prunes soaked in a mixture of earl grey...



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