Pumpkin

• 1 Pumpkin and Chorizo Soup
  Dish type: Soup Serves 6 Cooking and preparation time: 1 hour Ingredients ½ a pumpkin – approx 1kg 1 white onion, chopped 1 tbsp olive oil 1 tsp ground cumin 4 garlic cloves, crushed 1.2...

• 2 Spiced Pumpkin Roulade
  Dish type: Dessert Serves: 6 Cooking and preparation time: 45 minutes Ingredients For the filling: 375ml Chobani Low Fat Plain Greek Yogurt 4 oz reduced-fat cream cheese, softened 1 ½ tsp unsalted...

• 3 Roasted pumpkin wedges with, chilli, garlic, chives and lemon zest
  Dish Type: Side Dish Serves 8 Cooking and preparation time: 35 minutes Ingredients 1.2kg pumpkin, peeled 70g breadcrumbs 3 tbsp Very Lazy Chopped Chilli 1 tbsp Very Lazy Chopped Garlic 4 tbsp olive...

• 4 Make your pumpkin a party centrepiece with Halloween recipes
  Pumpkins are the go-to image for each years harvest. Big, beautiful and round they represent the very best of the autumn crop. We all know its use as a scary Jack-O'-Lantern for...

• 5 Mini Meringue Pumpkin Pies
  Dish type: Dessert Serves: 6 Cooking and preparation time: 1 hour, 45 minutes Ingredients For the filling: 450g pumpkin flesh, cut into 2cm cubes 2 eggs plus 1 yolk 70g muscavado sugar 1 cinnamon quill 3...

• 6 The perfect pumpkin pie
  Dish type: Dessert Cooking and preparation time: 1 hour and 30 minutes Serves: 12 Ingredients For the pastry: 315g Plain flour 150g Unsalted butter 75ml Water 2 pinches of salt For the filling: 1 Whole...

• 7 Soup, lamb and venison: Recipes with the best of the autumn harvest
  Summer memories are fading fast, but there's still plenty to look forward to with the autumn harvest. Although spring is traditionally thought of as the season of plenty, British produce experiences...

• 8 Pumpkin soup with dark rye croutons
  Ingredients (Serves 6) 1 tbsp olive oil 2 onions, peeled and finely chopped 1kg/2¼lb pumpkin or squash, peeled, deseeded and chopped into chunks 1 tsp finely chopped fresh sage...

• 9 Hallowe’easy
  Everyone loves a bit of pumpkin carving at Hallowe’en. It’s so evocative and fun. And not just for the children - it brings out the kid in all of us. It’s...

• 10 Make the most of your pumpkin
  In October and November we should all be tucking in to pumpkin – a delicious vegetable perfect for both sweet and savoury dishes. Pumpkin pie has to be one of the highlights of the culinary year,...

• 11 Ingredient of the week: Pumpkin
  Those who throw their pumpkin's innards in the bin after giving it a dastardly face and scooping out space for a candle don't know what they're missing. There are hundreds of culinary uses for the bright...