recipe

• 1 Windsor Crown Roast of Lamb with Jewelled Rice Stuffing
  Ingredients (serves 6-8) 1 lean crown roast joint (16 cutlets), ask your butcher to prepare this for you Salt and freshly milled black pepper For the Jewelled Rice Stuffing 15ml/1tbsp...

• 2 James Ramsden's Warm Salad of Tenderstem with Quail Eggs and Bacon
  James says: “I’ve always found that Tenderstem broccoli and eggs go particularly well together. There’s something about the golden yolk oozing over the fresh green shoots that is irresistible....

• 3 Be the queen of your castle with our three-course meal
  Windsor Castle plays host to one of the world's most high profile luncheons on Friday. As part of the Diamond Jubilee celebrations, crowned heads of state from around the globe will make their way...

• 4 Wheat-free wonders: The key to going gluten-free
  Did you know that 1 in 100 people in the UK have coeliac disease? And incredibly, half a million people are currently undiagnosed. Coeliac disease is an autoimmune disease where eating gluten damages...

• 5 Fig & frangipane tart, Cornish clotted cream, fig syrup & crisps
  Dish type: Dessert Ingredients: For the Tart: 250g Gluten free sweet short pastry Gluten free flour, for dusting For the Quick Fig Jam: 1 fresh fig, chopped 50g sugar For the Frangipane: 80g butter,...

• 6 Pan seared corn fed chicken breast, Lancashire parched peas, tangled leeks & carrots
  Dish type: Main Course Serves 2 Ingredients: 2 x 6/8oz Corn-fed chicken breasts (Skin on French trimmed) 150g Pigeon peas or parched peas (Soaked & blanched) 1 Bunch baby carrots 1 Bunch baby...

• 7 Roast beef and Yorkshire pudding
  Dish type: Main Course Ingredients: 250g fillet steak 2 large red potatoes 3 large carrots 1 parsnip 250ml red wine 1 red onion Yorkshire pudding 75 g Gluten Free Plain Flour 25 g Corn flour 5 ml Xanthan...

• 8 Risotto of Quinoa, with butternut squash, woodland mushrooms
  Dish type: Starter Serves 2 Ingredients: 200g Washed Quinoa 150g Peeled & diced butternut squash 2 Finely diced banana shallots 100g Mixed wild mushrooms 50g Shaved Italian Parmesan 50g Grated...

• 9 Fit for a Queen: Delectable recipes for your festive gathering
  Leading up to the Queen's Diamond Jubilee, we will be bringing you a veritable array of classic British dishes, along with modern and classic ones, every week for you to get cooking in June....

• 10 Diamond Jubilee Sponge Cake
  Dish type: Dessert Serves 10 Ingredients: ½ tsp Bart Bristol Blend Five Peppercorns ½ tsp Bart Ground Cinnamon 1 tsp Bart Ground Ginger ¼ tsp Bart Ground Nutmeg 2 tsp Bart...

• 11 Coronation Chicken
  Dish type: Main course Serves 6-8 This famous chicken recipe was created by Rosemary Hume, founder of Le Cordon Bleu cookery school, for the Queen’s coronation banquet in 1953. Originally called...

• 12 Warm New Potato, Broad Bean And Chorizo Salad, With Garlic Mayonnaise
  Make the most of fresh British broad beans in this versatile salad that can also be served in single portions – perfect for that street party nibble! Dish type: Starter Serves: 8 Preparation...

• 13 Meringues and Cream with Lemon Manuka Honey
  Dish type: Dessert Preparation time: 6 hours Cooking time: 25 minutes Serves 10 Ingredients: 40g New Zealand Honey Co Manuka Honey with Lemon 410g caster sugar 230g egg whites 1 cup cream Method:...

• 14 Thyme Honey Chicken & Date Tagine
  Dish type: Main course Preparation time: 20 minutes Cooking time: 3 hours Serves 4-6 Ingredients: 1 large whole chicken Paprika Turmeric 1 tbsp butter 1 tbsp olive oil 2 onions 2 tsp coriander...

• 15 Baked Salmon with Root Ginger Manuka Honey
  Dish type: Main course Preparation time: 20 minutes Cooking time: 10 minutes Serves 4 Ingredients: 1 filleted side of fresh salmon (approx 1.5 kg) 4 tablespoons New Zealand Honey Co. Manuka 10+...

• 16 Manuka Honey Hummus & Garlic Pitta Wedges
  Dish type: Starter Preparation time: 10 minutes Cooking time: 3-5 minutes Serves 4-6 Ingredients: Hummus 1 cup drained, rinsed, cooked chickpeas 5 cloves garlic, roasted 1/2 cup olive oil 1/2 cup...

• 17 Holly Bell's Sharing Scone Loaf
  Dish type: Dessert, Snack A quick and easy scone loaf which is best eaten fresh with a little butter – ideal for sharing at picnics this spring and summer! Ingredients: - 225g self-raising flour -...

• 18 Holly Bell's Chocolate Orange Spiced Fudge
  Dish type: Dessert Quick to make, oh so moreish, and all without a sugar thermometer in sight… this fudge makes a great gift! Ingredients: - 200g marshmallows - 70g butter, cut into cubes the...

• 19 Treat yourself to the Best of English for St George's Day
  With an event-filled British summer ahead of us, from the Diamond Jubilee to the Olympic Games, why not start getting into the spirit today. Celebrate St George's Day with our the best of English...

• 20 Slow Braised Coffee Caramelised Pork Belly
  Dish type: Main course Serves: 4-6 Ingredients: - 1.5 kg pork belly with rind removed - 2 large white or red onions, peeled and cut finely - 2 cloves garlic, crushed - 1 litre dry cider - 150ml...