Rhubarb

  • 1 Grilled mackerel with rhubarb sauce
    Ingredients (Serves 6) 6 fresh mackerel, each weighing about 225g/8oz, gutted and cleaned Salt and freshly ground black pepper 1 lemon, cut into 12 half-slices 15g/½oz butter,...

  • 2 Ingredient of the week: Rhubarb
    Rhubarb has never been so popular. It's on every restaurant menu – often in classic form as a crumble, but at times used as an unusual accompaniment to oily fish or rabbit where its sharpness lends...

  • 3 Greek yogurt panna cottas with rhubarb compote
    Ingredients (Serves 4) 4 sheets leaf gelatine 200ml/7fl oz milk 1 vanilla pod 2 tbsp runny honey 1 x 250g tub 0% fat Greek yoghurt For the compote 200g/7oz pink rhubarb...

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