Rhubarb

• 1 Grilled mackerel with rhubarb sauce
  Ingredients (Serves 6) 6 fresh mackerel, each weighing about 225g/8oz, gutted and cleaned Salt and freshly ground black pepper 1 lemon, cut into 12 half-slices 15g/½oz butter,...

• 2 Ingredient of the week: Rhubarb
  Rhubarb has never been so popular. It's on every restaurant menu – often in classic form as a crumble, but at times used as an unusual accompaniment to oily fish or rabbit where its sharpness lends...

• 3 Greek yogurt panna cottas with rhubarb compote
  Ingredients (Serves 4) 4 sheets leaf gelatine 200ml/7fl oz milk 1 vanilla pod 2 tbsp runny honey 1 x 250g tub 0% fat Greek yoghurt For the compote 200g/7oz pink rhubarb...