Risotto

  • 1 Trout kale and fennel risotto
    Serves: 4 Preparation time: 5 minutes  Cooking time: 25 minutes  Ingredients 2 tbsp vegetable oil by Sainsbury's 2 bulbs fennel, trimmed and sliced 250g Arborio risotto rice by Sainsbury's 1.2...

  • 2 Jack Monroe's earthy red wine and mushroom risotto
    When I need easy but comforting food, I always turn to a large bowl of warm, flavourful rice – and using red wine as a base works beautifully. In the winter time, serve this risotto in a deep bowl...

  • 3 Baked barley and butternut squash risotto
    Total cost: £3.00/cost per serving: 75p Nutrition: 423 calories per serving Prep time: 15 minutes Cook time: 45 minutes Serves: 4 Ingredients 1 tbsp rapeseed oil 1 onion, chopped 50g pearl barley 1...

  • 4 Smoked garlic and butternut squash risotto
    Serves 4-6 Preparation time 10 minutes Cooking time 20 minutes Ingredients 25g butter 1 tablespoon olive oil 1 onion, chopped 3 teaspoons Very Lazy Smoked Garlic ½ medium sized butternut squash...

  • 5 Butternut squash risotto
    Serves 4 Ingredients 200g (7oz) butternut squash, diced 3 tbsp olive oil 1 red onion, chopped 2 garlic cloves, chopped 180g (6oz/scant 1 cup) brown risotto rice 600ml (1 pint/2½ cups) hot vegetable...

  • 6 Healthy recipes from celebrity chefs Antony Worrall Thompson, Tom Aikens and Yotam Ottolenghi
    Renowned British chef Antony Worrall Thompson has joined the likes of Michelin star winning Tom Aikens and Isreali-born chef and restaurant owner Yotam Ottolenghi in creating delicious and healthy spelt...

  • 7 Tom Aiken's spelt risotto with cèpes and walnuts
    Ingredients 400g spelt washed 2 carrots, peeled and split in half 2 onions 3 shallots, peeled 6 cloves garlic, split 6g sprigs thyme 20g parsley stalks 3 bay leaves Method Wash the barley under...

  • 8 Risotto of Quinoa, with butternut squash, woodland mushrooms
    Dish type: Starter Serves 2 Ingredients: 200g Washed Quinoa 150g Peeled & diced butternut squash 2 Finely diced banana shallots 100g Mixed wild mushrooms 50g Shaved Italian Parmesan 50g Grated...

  • 9 British asparagus and pea risotto
    Ingredients (Serves 2) 600ml chicken or vegetable stock 25g butter 4 spring onions, chopped finely 2 cloves garlic, crushed and chopped ½ green chilli, de-seeded and chopped...

  • 10 Smoked Haddock and British Runner Bean Risotto
    INGREDIENTS 1 medium onion, peeled and finely chopped 400g/14oz smoked haddock, skinned and de-boned 300ml/½pt double cream 300g/11oz risotto...

  • 11 Zesting up a risotto
    To enhance the flavour of a risotto and give it a zingy lift, try adding a splash of vinegar after the cheese and butter have gone and the cooking's almost done. Taste as you go – too much and it...



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