risotto

• 1 Risotto of Quinoa, with butternut squash, woodland mushrooms
  Dish type: Starter Serves 2 Ingredients: 200g Washed Quinoa 150g Peeled & diced butternut squash 2 Finely diced banana shallots 100g Mixed wild mushrooms 50g Shaved Italian Parmesan 50g Grated...

• 2 British asparagus and pea risotto
  Ingredients (Serves 2) 600ml chicken or vegetable stock 25g butter 4 spring onions, chopped finely 2 cloves garlic, crushed and chopped ½ green chilli, de-seeded and chopped...

• 3 Smoked Haddock and British Runner Bean Risotto
  INGREDIENTS 1 medium onion, peeled and finely chopped 400g/14oz smoked haddock, skinned and de-boned 300ml/½pt double cream 300g/11oz risotto...

• 4 Zesting up a risotto
  To enhance the flavour of a risotto and give it a zingy lift, try adding a splash of vinegar after the cheese and butter have gone and the cooking's almost done. Taste as you go – too much and it...