Risotto

• 1 Healthy recipes from celebrity chefs Antony Worrall Thompson, Tom Aikens and Yotam Ottolenghi
  Renowned British chef Antony Worrall Thompson has joined the likes of Michelin star winning Tom Aikens and Isreali-born chef and restaurant owner Yotam Ottolenghi in creating delicious and healthy spelt...

• 2 Tom Aiken's spelt risotto with cèpes and walnuts
  Ingredients 400g spelt washed 2 carrots, peeled and split in half 2 onions 3 shallots, peeled 6 cloves garlic, split 6g sprigs thyme 20g parsley stalks 3 bay leaves Method Wash the barley under...

• 3 Risotto of Quinoa, with butternut squash, woodland mushrooms
  Dish type: Starter Serves 2 Ingredients: 200g Washed Quinoa 150g Peeled & diced butternut squash 2 Finely diced banana shallots 100g Mixed wild mushrooms 50g Shaved Italian Parmesan 50g Grated...

• 4 British asparagus and pea risotto
  Ingredients (Serves 2) 600ml chicken or vegetable stock 25g butter 4 spring onions, chopped finely 2 cloves garlic, crushed and chopped ½ green chilli, de-seeded and chopped...

• 5 Smoked Haddock and British Runner Bean Risotto
  INGREDIENTS 1 medium onion, peeled and finely chopped 400g/14oz smoked haddock, skinned and de-boned 300ml/½pt double cream 300g/11oz risotto...

• 6 Zesting up a risotto
  To enhance the flavour of a risotto and give it a zingy lift, try adding a splash of vinegar after the cheese and butter have gone and the cooking's almost done. Taste as you go – too much and it...