Salsa

  • 1 Barbecued steaks with lime and tomatoes
    Ingredients (Serves 4) 4 x 175g/6oz lean sirloin, rump or rib-eye steaks Grated zest and juice of 1 lime Salt and freshly ground black pepper For the sauce 1 tbsp...

  • 2 Seared tuna steaks with mango salsa
    Ingredients (Serves 4) 8 tbsp Rubicon Mango Drink 2 tbsp olive oil 2.5cm (1 inch) piece fresh root ginger, peeled & grated 1 red chilli, deseeded and sliced 2 garlic...

  • 3 Chef Orlando's red snapper with rum fruit salsa
    Ingredients (Serves 4) 4 small red snapper fillets Juice of 2 lemons or limes 4 tbsp Orlando’s Island Seasoning or proprietary green seasoning ½ cup virgin coconut oil or olive...

  • 4 Portuguese burgers with tomato and coriander salsa
    Ingredients (Serves 4) 400g/14oz lean beef mince 50g/2oz onion, finely diced Pinch of salt 75ml/3fl oz Nando’s Portuguese BBQ Marinade 2 eggs, beaten Flour for dusting 4 crusty rolls to...



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