Sausages

  • 1 Celebrate British Sausage Week with a banger!
    Present in cultures around the world, sausages can combine wonderful herbs and spices, flavourful meats, vegetables, fruits, and grains in a natural casing. But with 2012 as a year full of national pride,...

  • 2 Sausage Mash-Up
    Serves: 4 Cooking time: About 40 minutes Ingredients: 454g Pork and apple sausages 900g Potatoes, peeled and cut into small chunks 1tbsp Vegetable oil 2 Leeks, washed and cut into large chunks 2...

  • 3 Hearty Sausage One-Pot
    Serves: 4 Cooking time: About 1 hour, 30 minutes Ingredients: 454g Pork & herb, garlic or onion sausages 1tbsp Vegetable oil 1 Onion, roughly chopped 2 Cloves garlic, crushed 150ml Stock 300ml Red...

  • 4 Sunday Sausage Brunch
    Serves: 2 Cooking time: About 20 minutes Ingredients: 4 Chunky traditional pork sausages 454g Potatoes, peeled and cut into small chunks Splash of milk Knob of butter 1 1tsp Vegetable oil 4 Chestnut...

  • 5 Sausage Roly Poly
    Serves: 4-6 Cooking time: About 45 minutes Ingredients: 454g Pork and tomato or chilli sausages 11tbsp Vegetable oil 1 Clove garlic, crushed 1 Onion, roughly chopped 1 Tomato, roughly chopped 300g...

  • 6 Beany banger bake
    Ingredients (Serves 4) 1 tbsp vegetable oil 300g/11oz chorizo-style pork chipolata sausages, each made into 2 small ones by pinching in the middle, twisting and then cutting 1 onion, peeled...

  • 7 Sausage and cider hot pot
    Ingredients (Serves 4) ½ butternut squash, peeled, deseeded and thinly sliced 2 large waxy potatoes, peeled and thinly sliced 1 large turnip, peeled and thinly sliced 1 tbsp...

  • 8 Off with a bang
    With fireworks night just around the corner, sausages are definitely on the menu. How timely, then, that National Sausage Week happens to fall this week, November 2-8. The British banger is the mark...

  • 9 Sausage, portobello mushroom and winter root soufflette
    Ingredients 2 tbsp olive oil 200g (7oz) dry-cure back bacon, cut into small dice 10 Cumberland or Lincolnshire sausages, each cut into 4 300g (11oz) shallots 400g (14oz) carrots,...

  • 10 Sticky glazed sausages with spiced cranberry relish
    Ingredients (serves 6) 300g/11oz cocktail sausages 6 tbsp Bottlegreen Spiced Berry Cordial 25g/1oz flaked almonds 150g/5oz cranberries Method 1. Preheat the oven to 200°C, 400°F,...

  • 11 Breakfast of champions
    Farmhouse Breakfast Week (23-29th January) kicked off this week with the aim of getting people to celebrate and enjoy the most important meal of the day. Breakfast is fundamental to getting your day started...

  • 12 Marmalade glazed sausage baps
    Ingredients (Serves 4) 8 sausages e.g. Cumberland or Lincolnshire 1 red onion, sliced 4 tbsp fine cut orange marmalade 4 white or wholemeal baps To serve: watercress Method Preheat...

  • 13 Rumba sausage bake
    Ingredients (Serves 4) 450g/1lb spicy sausages, for example pork and chilli 1 large Spanish onion, peeled and cut into 4 thick slices 1 large beefsteak tomato, cut in half 1 red pepper,...



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