Scallops

  • 1 Scallops with Iberico Ham and Parsley Foam
    Ingredients: Scallops, ham and parsley foam • 12 slices of Ibérico ham • 500g of curly parsley • 120g of butter • 50ml of chicken stock • 12 hand-dived scallops...

  • 2 Kenny Atkinson’s pan roasted scallops with gazpacho soup and basil cress
    Ingredients (Serves 4) 12 x Scallops – cleaned (your fishmonger can do this for you) 50 ml Borderfields rapeseed oil Lemon juice Salt Fresh basil leaves for garnish For the...

  • 3 Seared scallops, Macadamia cream, fennel slaw, sauce vierge
    Ingredients (Serves 4) 12 Scallops 1 Fennel bulb 3 Cloves garlic 20g Macadamia (nibbed) roasted 40g Macadamia nuts 30ml Olive oil 30g Shallot finely diced Juice of 1 lemon 10g...

  • 4 Baked scallops with crispy Serrano ham
    Ingredients (Serves 2) 4 tablespoons of good Spanish olive oil 4 slices of Serrano ham 4 scallops, with their shells sea salt 1/2 garlic clove, finely chopped 3 sprigs of...

  • 5 Cape Sante
    Ingredients (Serves 4) 12 cleaned scallops 2 x fresh red chillies 4 sprigs of flat leaf parsley 2 x lemons 100g lentils de Castelluccio 2 x clove garlic 200g rocket...

  • 6 Mixed Seafood on borlotti beans with rocket and red onion salad
    Ingredients (Serves 4) 50 grams of cooked borlotti beans 1 clove of garlic, finely chopped 2 scallops 2 cleaned baby squid 3 tiger prawns 25 grams butter 1/4 sliced red...

  • 7 Ingredient of the week: Scallops
    Sweet and succulent, scallops are a seafood lover's dream. Pan-seared they are delicious and go wonderfully with a host of other ingredients. Try them with crispy pancetta and a Jerusalem...

  • 8 Chinkiang vinegar scallops with roasted ham
    Ingredients (Serves 2) 175g/6oz raw scallops in the shell 2 tbsp groundnut oil 1 tbsp freshly grated root ginger 60g/21⁄2oz diced cooked roasted ham or diced unsmoked lardons 1 tbsp...



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