Seasonal spanish food

  • 1 Roast pumpkin soup with blue cheese
    Ingredients (Serves 4) 1kg pumpkin, peeled and cut into chunks 2 tbs extra virgin olive oil 2 garlic cloves, whole and unpeeled 1 rosemary sprig sea salt and freshly ground...

  • 2 A journey through the edible seasons of Spain
    José Pizarro made his name as the head chef at Borough Market’s famous tapas restaurant, Brindisa. In Seasonal Spanish Food he gets right to the heart of authentic Spanish cooking...

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