Shellfish

  • 1 Ingredient of the week: crab
    The crab must rank as one of the kings of the sea. More interesting than his crustacean counterpart, the lobster, crabs are less expensive and arguably more flavoursome by a...

  • 2 Dorset crab linguini with chilli, anchovy and caper butter, wilted pousse from Bistro du Vin
    Ingredients (Serves 4) For the pasta 600g plain white flour 4 eggs 6 egg yolks 2 tbs olive oil A pinch of salt For the chilli butter 150g butter (unsalted)...

  • 3 Ingredient of the week: Oysters
    These shellfish divide us. There are those who can't live without their salty, mineral-rich tang, and others who find the experience reminiscent of swallowing gritty sea water. If you fall...

  • 4 Ingredient of the week: Scallops
    Sweet and succulent, scallops are a seafood lover's dream. Pan-seared they are delicious and go wonderfully with a host of other ingredients. Try them with crispy pancetta and a Jerusalem...



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