Sorbet

  • 1 Martin Miller's gin and tonic sorbet
    Makes 600ml Ingredients 400ml cold water 300g caster sugar 300ml Fever Tree Tonic water 50ml Martin Miller's Gin Juice of 2 lemons 1tbsp glucose (optional) Fresh mint, lime and lemon slices to garnish Instructions Put...

  • 2 Strawberries with mint and balsamic sorbet
    Ingredients (Serves 4) 150g/5oz golden caster sugar 50g/2oz mint leaves, plus a few extra, to decorate 3 tbsp good-quality balsamic vinegar 350g/12oz Driscoll’s Jubilee strawberries,...

  • 3 Indulge in some sun-kissed strawberries
    These sweet relatives of the rose begin to peak in June. The varieties on the shelves of supermarkets up until then have little merit, lacking in the one ingredient so vital to their flavour – British...

  • 4 Ingredient of the week: Rhubarb
    Rhubarb has never been so popular. It's on every restaurant menu – often in classic form as a crumble, but at times used as an unusual accompaniment to oily fish or rabbit where its sharpness lends...

  • 5 Ingredient of the week: Limes
     Zingy green, large and pocked or small and knobbly, the lime has many culinary incarnations. Use the juice to make a palate-cleansing sorbet with mint and a splash of vodka. The zest will give subtle...



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