• 1 A taste of Spanish sunshine
    Egyptian-born Claudia Roden revolutionised the way Westerners viewed Middle Eastern cuisine with the publication of A Book of Middle Eastern Food in 1968. She has since turned her attention to...

  • 2 A journey through the edible seasons of Spain
    José Pizarro made his name as the head chef at Borough Market’s famous tapas restaurant, Brindisa. In Seasonal Spanish Food he gets right to the heart of authentic Spanish cooking...

  • 3 Baked chicken with peppers
    Ingredients (Serves 4) 2 red peppers, halved 2 green peppers, halved 2 yellow peppers, halved 4 tbsp olive oil 4 cloves garlic, crushed 4 chicken breast fillets 50g/2oz Iberian ham...

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