Spain

• 1 A taste of Spanish sunshine
  Egyptian-born Claudia Roden revolutionised the way Westerners viewed Middle Eastern cuisine with the publication of A Book of Middle Eastern Food in 1968. She has since turned her attention to Italy, to...

• 2 The 'Antonio Banderas of cooking' prepares a Spanish Tapas Fiesta
  The 'Antonio Banderas of cooking' prepares a Spanish Tapas Fiesta

• 3 A culinary journey through Spain
  A culinary journey through Spain

• 4 A journey through the edible seasons of Spain
  José Pizarro made his name as the head chef at Borough Market’s famous tapas restaurant, Brindisa. In Seasonal Spanish Food he gets right to the heart of authentic Spanish cooking, sharing...