• 1 Pork koftas with jewelled couscous
    Ingredients Vegetable oil, for greasing 1 Patak’s Plain Naan Salt and freshly ground black pepper 500g/1lb 2oz minced pork 2 tbsp Patak’s Jalfrezi Paste 3 spring...

  • 2 James Ramsden's kedgeree
    Ingredients (Serves 4) 1 x 300g fillet of undyed smoked haddock 400ml whole milk 1 tsp crushed coriander seeds or green coriander seeds 1/4 tsp chilli powder 1/4 tsp turmeric...

  • 3 Gizzi Erskine's Indian scrambled eggs
    Ingredients (serves 2) 2 tbsp butter ghee or vegetable oil 1 tsp cumin seeds 1 green or red chilli, finely sliced 2 spring onions, trimmed and finely sliced ½ red pepper,...

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