starter

• 1 Risotto of Quinoa, with butternut squash, woodland mushrooms
  Dish type: Starter Serves 2 Ingredients: 200g Washed Quinoa 150g Peeled & diced butternut squash 2 Finely diced banana shallots 100g Mixed wild mushrooms 50g Shaved Italian Parmesan 50g Grated...

• 2 Warm New Potato, Broad Bean And Chorizo Salad, With Garlic Mayonnaise
  Make the most of fresh British broad beans in this versatile salad that can also be served in single portions – perfect for that street party nibble! Dish type: Starter Serves: 8 Preparation...

• 3 Manuka Honey Hummus & Garlic Pitta Wedges
  Dish type: Starter Preparation time: 10 minutes Cooking time: 3-5 minutes Serves 4-6 Ingredients: Hummus 1 cup drained, rinsed, cooked chickpeas 5 cloves garlic, roasted 1/2 cup olive oil 1/2 cup...

• 4 Summer Garden Salad of Traditional Beetroot, Radish, Celery, Leaves, Spring onions, with Smoked Trout Fillets
  Dish type: Starter, Salad Serves: 4 Preparation time: 10 minutes Cooking time: none What you need: For the horseradish cream dressing: 3 tbsp creme fraiche 3 tbsp greek yogurt 1-2 tbsp horseradish...

• 5 Gordon Ramsay's cream of cauliflower soup with truffle oil and croutons
  Ingredients (Serves 8) 25g/1oz butter 1 tbsp olive oil 1 large or 2 medium cauliflowers (about 1.1kg/2½lb), stalks removed and cut into florets 1 large potato, about 250g/9oz,...

• 6 Kenny Atkinson’s pan roasted scallops with gazpacho soup and basil cress
  Ingredients (Serves 4) 12 x Scallops – cleaned (your fishmonger can do this for you) 50 ml Borderfields rapeseed oil Lemon juice Salt Fresh basil leaves for garnish For...

• 7 Lawrence Keogh's Laverstoke Park Buffalo mozzarella with glazed figs and mint
  Ingredients (Serves 4) 12 balls of baby mozzarella or 4 large cut into slices 4 large figs cut into three 12 large mint leaves 50 / 60 mls of Extra virgin olive oil Crunchy salt...

• 8 Roast chicken noodle soup with leeks, peas and dill
  Ingredients (Serves 4 to 6) 2 tbsp extra virgin olive oil 3 long leeks, tough outer leaves discarded, and the white and very pale green parts sliced into 5mm/¼in-thick rings Flaky...

• 9 Pumpkin soup with dark rye croutons
  Ingredients (Serves 6) 1 tbsp olive oil 2 onions, peeled and finely chopped 1kg/2¼lb pumpkin or squash, peeled, deseeded and chopped into chunks 1 tsp finely chopped fresh sage...

• 10 Sea bass ceviche
  Ingredients (serves 2 as a starter) 1 fillet of sea bass, skin removed 1 red chilli ½ red onion, sliced as thinly as possible 1 lime 1 small bunch coriander, roughly chopped ...

• 11 Bruschetta with Smashed Peas and Crispy Pancetta
  INGREDIENTS 1 ciabatta loaf 2 tbsp olive oil 500g/1lb 2oz fresh British peas, shelled 10 slices pancetta 4 tbsp extra virgin olive oil ...

• 12 Spiced butternut squash soup and fritters
  Ingredients (serves 4) For the soup 1 butternut squash, peeled and diced 2 tsp ground coriander 2 tsp ground cumin ½ tsp dried chilli flakes Salt and freshly ground black...

• 13 Roquefort souffle with pear chutney
  Ingredients (Makes 6) For the soufflés 50g/2oz unsalted butter, plus 25g/1oz for greasing 100g/4oz walnuts, finely chopped 50g/2oz plain flour 300ml/½pt milk ...