starter

• 1 Gordon Ramsay's cream of cauliflower soup with truffle oil and croutons
  Ingredients (Serves 8) 25g/1oz butter 1 tbsp olive oil 1 large or 2 medium cauliflowers (about 1.1kg/2½lb), stalks removed and cut into florets 1 large potato, about 250g/9oz,...

• 2 Kenny Atkinson’s pan roasted scallops with gazpacho soup and basil cress
  Ingredients (Serves 4) 12 x Scallops – cleaned (your fishmonger can do this for you) 50 ml Borderfields rapeseed oil Lemon juice Salt Fresh basil leaves for garnish For...

• 3 Lawrence Keogh's Laverstoke Park Buffalo mozzarella with glazed figs and mint
  Ingredients (Serves 4) 12 balls of baby mozzarella or 4 large cut into slices 4 large figs cut into three 12 large mint leaves 50 / 60 mls of Extra virgin olive oil Crunchy salt...

• 4 Roast chicken noodle soup with leeks, peas and dill
  Ingredients (Serves 4 to 6) 2 tbsp extra virgin olive oil 3 long leeks, tough outer leaves discarded, and the white and very pale green parts sliced into 5mm/¼in-thick rings Flaky...

• 5 Pumpkin soup with dark rye croutons
  Ingredients (Serves 6) 1 tbsp olive oil 2 onions, peeled and finely chopped 1kg/2¼lb pumpkin or squash, peeled, deseeded and chopped into chunks 1 tsp finely chopped fresh sage...

• 6 Sea bass ceviche
  Ingredients (serves 2 as a starter) 1 fillet of sea bass, skin removed 1 red chilli ½ red onion, sliced as thinly as possible 1 lime 1 small bunch coriander, roughly chopped ...

• 7 Bruschetta with Smashed Peas and Crispy Pancetta
  INGREDIENTS 1 ciabatta loaf 2 tbsp olive oil 500g/1lb 2oz fresh British peas, shelled 10 slices pancetta 4 tbsp extra virgin olive oil ...

• 8 Spiced butternut squash soup and fritters
  Ingredients (serves 4) For the soup 1 butternut squash, peeled and diced 2 tsp ground coriander 2 tsp ground cumin ½ tsp dried chilli flakes Salt and freshly ground black...

• 9 Roquefort souffle with pear chutney
  Ingredients (Makes 6) For the soufflés 50g/2oz unsalted butter, plus 25g/1oz for greasing 100g/4oz walnuts, finely chopped 50g/2oz plain flour 300ml/½pt milk ...