Tapas

  • 1 A journey through the edible seasons of Spain
    José Pizarro made his name as the head chef at Borough Market’s famous tapas restaurant, Brindisa. In Seasonal Spanish Food he gets right to the heart of authentic Spanish cooking...

  • 2 Recipes from the couple in the cave
    A cave might seem an unusual spot to set up camp – but that’s exactly what Iain and Gayle did. The couple packed their bags and headed off to sunny...

  • 3 Serrano Ham and King Prawn Tostadas
    Ingredients (makes 8 raciones) 4 slices of french stick. 8 king prawns (peeled and de-veined, tails left on) 1 jar tomato salsa Fresh basil Grated Manchego cheese 3 slices serrano...

  • 4 Mediterranean Devilled Eggs
    Ingredients (makes 12) 6 large eggs parsley capers (optional) 12 anchovy fillets Juice of ½ a lemon 3 tbs mayonnaise 1 tbs English mustard ground pepper to taste Method Boil...

  • 5 Melon Soup with Serrano Ham
    Ingredients 1 Cantaloupe melon 6-8 slices of hand carved serrano ham 1 large cucumber 3 tbs cider vinegar Zest of half a lemon Pinch of salt 200ml extra virgin olive...

  • 6 Mussels in Asturian cider
    Ingredients (serves 3 – 4) 2 kg fresh mussels 250ml Asturian cider 1 onion (diced) 1 bay leaf cracked black pepper Method Prep up your fresh mussels by removing the...

  • 7 Chorizo braised in red wine
    Ingredients (makes 10-12 tapas) 6 Cured chorizo sausages 1 Bottle of red wine (such as Rioja) 5 Garlic cloves (crushed) Handful of oregano Tablespoon of lemon zest Black pepper Method...

  • 8 Chorizo stuffed mushrooms
    Ingredients (makes 12 tapas) 12 medium mushrooms 1 chorizo sausage Manchego cheese olive oilMethod Remove the stalks from the mushrooms then place the mushroom caps on a baking tray. Cut...

  • 9 Chorizo and potato tortilla
    Ingredients (Serves 4) •7 tablespoons extra virgin olive oil •2 medium white Spanish onions, thinly sliced•fine salt •5 medium sized floury potatoes such as Maris Piper •6 large free-range eggs...

  • 10 Baked chicken with peppers
    Ingredients (Serves 4) 2 red peppers, halved 2 green peppers, halved 2 yellow peppers, halved 4 tbsp olive oil 4 cloves garlic, crushed 4 chicken breast fillets 50g/2oz Iberian ham...



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