Tart

  • 1 Celebrity chef Rosemary Shrager's 'bake with a difference': prune and walnut tart
    Popular TV chef and food writer Rosemary Shrager is always sharing her cooking tips either at her esteemed cookery school in Tunbridge Wells, on the small screen or in her...

  • 2 Rosemary Shrager's California prune and walnut tart
    Use a 20cm tart tin ring IngredientsFilling Ingredients:100g unsalted butter 100g/10 California Prunes finely chopped 60g sifted icing sugar 100g chopped walnuts 1 egg yolk25g flaked almonds 200g plain flour...

  • 3 Elderflower and peach frangipane tartlets recipe
    IngredientsMakes 12 Pâte sable:180g plain flour90g butter, soft1 tsp caster sugar1 pinch of Maldon sea salt2 egg yolks2 tbsp chilled waterFor the peaches:6 small ripe peaches2 large sprigs elderflower (keep...

  • 4 Deep dish rhubarb and strawberry tarts
    Serves: 8Preparation time: 30 minutesChill: 15 minutes plus several hoursCooking time: 29-40 minutesIngredientsTart cases 250g (9oz) plain flour50g (2oz) icing sugar100g (4oz) butter at room temperature, diced2 egg yolks1-1 1/2...

  • 5 Strawberry, ricotta, lemon and cream tart
    Serves 6Preparation time: 30 minutesCooking time: 25 minutesIngredientsFor the pastry100g cold butter175g plain flour1 tbsp caster sugar1 eggA little cold waterFor filling the tart200ml double cream1 x 250g tub of...

  • 6 Gluten-free caramelised blueberry tart
    Dish type: Dessert The brittle sugared top on this purple-juiced blueberry tart is a perfect contrast to the softly set cinnamon custard. Serves: 6-8 Prep time: 30 minutesCooking time 45-50...

  • 7 Cheddar, red onion and rosemary tart
    Ingredients (Serves 4) 1 ready-rolled puff pastry sheet, thawed 15g (1/2oz) butter 1 tablespoon olive oil 2 large red onions, sliced 1 rounded teaspoon light or dark muscovado sugar salt...

  • 8 Pea, beetroot, roasted red pepper and goat's cheese open tart
    Ingredients (Serves 4) Plain flour, for dusting 500g/1lb 2oz ready-made puff pastry, thawed if frozen 1 free-range egg, lightly beaten 100g/4oz peas 100g/4oz pre-roasted red peppers in oil, drained 100g/4oz...

  • 9 Apple toffee tart
    Ingredients (Serves 8) 50g/2oz butter, melted 8 sheets filo pastry 1 x 397g can dulce de leche 2 Pink Lady apples, cored and finely sliced 2 tsp caster sugar 15g/½oz...

  • 10 Chocolate tart with coffee Anglaise and crème Chantilly
    Ingredients (Serves 12)For the sugar pastry 175g unsalted butter 90g icing sugar 250g plain flour, sieved Zest of ½ orange Pinch of salt 2 eggs Baking beans For the chocolate...

  • 11

    Eat, drink and be chocolatey

    In celebration of Chocolate Week and all things good for the soul, here are a couple of fantastic recipes to inspire you – go for both at the same time...



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