Tomatoes

  • 1 Thomasina's hot chorizo salad with butternut squash and baby tomatoes
    Ingredients (Serves 4–6) 1 small butternut or onion squash, deseeded and cut roughly into 5cm/2in pieces 1 chile de árbol or other dried chilli, chopped 1 tsp cumin seeds, ground...

  • 2 French Emmental, smoked lardons and cherry tomato quiche
    Ingredients (Serves 4-6) 1 sheet ready-rolled shortcrust pastry, thawed if frozen 10 cherry tomatoes, halved 2 sprigs fresh thyme, torn into pieces Olive oil for drizzling 200g/7oz...

  • 3 French Emmental, smoked lardons and cherry tomato quiche
    Ingredients (Serves 4-6)   1 sheet ready-rolled shortcrust pastry, thawed if frozen 10 cherry tomatoes, halved 2 sprigs fresh thyme, torn into pieces Olive oil for drizzling 200g/7oz smoked...

  • 4 Courgette and parmesan rostis with a tomato dressing
    Serves 6 INGREDIENTS 550g/1lb 3oz courgettes, trimmed and coarsely grated 100g/4oz ground rice 3 tbsp basil leaves, shredded, plus extra sprigs to serve 75g/3oz Parmesan cheese, freshly...

  • 5 Time for tomatoes
    These round red orbs are technically a fruit – always confusing for the kids – and are at their summery prime in August. They originate from Peru where ancient Aztec writings have shown...

  • 6 Runner bean stew with chorizo
    Ingredients (Serves 2-4 as a side) 150g cherry tomatoes 1 medium onion 1 large clove of garlic 1 cooking chorizo (about 4 inches long) 250g runner beans ...



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