• 1 Trout kale and fennel risotto
    Serves: 4 Preparation time: 5 minutes  Cooking time: 25 minutes  Ingredients 2 tbsp vegetable oil by Sainsbury's 2 bulbs fennel, trimmed and sliced 250g Arborio risotto rice by Sainsbury's 1.2...

  • 2 Helen Graves’ soused rainbow trout
    Ingredients 3 small rainbow trout, scaled and filleted (you can use another fish, but make sure to use an oily one) 350ml good quality white wine vinegar 50g sugar 2 bay leaves (fresh...

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