Yogurt

  • 1 Baked Figs with Greek God Yogurt
    Dish type: DessertCooking and preparation time: 25 minutesServes 4Ingredients4 fresh figs½ pot (340g) of Greek Gods Honey & Clementine YogurtChopped walnutsBrown sugarAmaretto (optional)Runny honeyMethod • Preheat your oven to 190C/375F/gas...

  • 2 Spelt and buttermilk baby pancakes with poached dried fruits, Greek yogurt and honey
    Ingredients (Serves 8-10)Pancake batter 30g stoneground spelt flour 30g plain flour 1 medium egg 140ml buttermilk 1 tablespoon flavourless oil or melted butter 1 large pinch salt Topping 200g organic...

  • 3 Tasty burgers with pickled cucumber relish
    Ingredients (Serves 4) 450g/1lb beef mince 1 small green apple, grated 2-3 tbsp freshly chopped chives Salt and freshly ground black pepper English muffins or burger buns, to serve Salad...

  • 4 Pork chops with fennel slaw
    Ingredients (Serves 2) 2 pork chops 1 small/midi cucumber or half a regular one, seeds removed 1 bunch dill 1 fennel bulb 1 tbs wholegrain mustard 1 tbs cider vinegar...

  • 5 Cocoa and vanilla smoothie
    Ingredients (Serves 1) 200ml semi skimmed milk 200g vanilla yogurt 2 whole wheat cereal biscuits 1 tsp cocoa MethodPlace all the ingredients in a liquidiser or food processor and blend...

  • 6 A recipe from a cookbook with a blessing
    Saha is an engaging food journey through Lebanon and Syria – a much unexplored cuisine. The title translates as ‘blessing’ which is a fitting name for such a great read...

  • 7 Chiche barak Lebanese-style dumplings in yoghurt soup with silverbeet
    Ingredients (serves 8) For the lamb dumplings 1 tbs olive oil 1/2 onion, finely chopped 1 small clove garlic, finely chopped 200g lean lamb, finely minced 1/2 tsp ground allspice...

  • 8 Greek yogurt panna cottas with rhubarb compote
    Ingredients (Serves 4) 4 sheets leaf gelatine 200ml/7fl oz milk 1 vanilla pod 2 tbsp runny honey 1 x 250g tub 0% fat Greek yoghurt For the compote 200g/7oz pink...



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