Risotto

  • 1 Simply Italian: home cooking with the Channel 4 Chiappa sisters
    There's no doubt that mouthwatering Italian dishes such as pizza, pasta and risotto have a great part to play in celebrities such as George Clooney, Madonna, Donatella Versace and Sir...

  • 2 Seafood Risotto
    You’ll find a version of Risotto ai Frutti di Mare at most Italian seaside resorts. It’s Michela’s favourite summer beach food and she eats it every time we hit the...

  • 3 Trout kale and fennel risotto
    Serves: 4Preparation time: 5 minutes Cooking time: 25 minutes Ingredients2 tbsp vegetable oil by Sainsbury's2 bulbs fennel, trimmed and sliced250g Arborio risotto rice by Sainsbury's1.2 litres vegetable stock, made with...

  • 4 Jack Monroe's earthy red wine and mushroom risotto
    When I need easy but comforting food, I always turn to a large bowl of warm, flavourful rice – and using red wine as a base works beautifully. In the...

  • 5 Baked barley and butternut squash risotto
    Total cost: £3.00/cost per serving: 75pNutrition: 423 calories per servingPrep time: 15 minutesCook time: 45 minutesServes: 4Ingredients1 tbsp rapeseed oil1 onion, chopped50g pearl barley1 butternut squash, diced1 vegetable stock cube200g...

  • 6 Smoked garlic and butternut squash risotto
    Serves 4-6Preparation time 10 minutesCooking time 20 minutesIngredients25g butter1 tablespoon olive oil1 onion, chopped3 teaspoons Very Lazy Smoked Garlic½ medium sized butternut squash or small pumpkin, peeled, deseeded and cut...

  • 7 Butternut squash risotto
    Serves 4Ingredients200g (7oz) butternut squash, diced3 tbsp olive oil1 red onion, chopped2 garlic cloves, chopped180g (6oz/scant 1 cup) brown risotto rice600ml (1 pint/2½ cups) hot vegetable stock made with 1...

  • 8 Healthy recipes from celebrity chefs Antony Worrall Thompson, Tom Aikens and Yotam Ottolenghi
    Renowned British chef Antony Worrall Thompson has joined the likes of Michelin star winning Tom Aikens and Isreali-born chef and restaurant owner Yotam Ottolenghi in creating delicious and healthy spelt...

  • 9 Tom Aiken's spelt risotto with cèpes and walnuts
    Ingredients400g spelt washed 2 carrots, peeled and split in half 2 onions 3 shallots, peeled 6 cloves garlic, split6g sprigs thyme20g parsley stalks3 bay leavesMethodWash the barley under cold water...

  • 10 Risotto of Quinoa, with butternut squash, woodland mushrooms
    Dish type: Starter Serves 2 Ingredients:200g Washed Quinoa150g Peeled & diced butternut squash2 Finely diced banana shallots100g Mixed wild mushrooms50g Shaved Italian Parmesan50g Grated Italian Parmesan10 Sage leaves (Deep fried...

  • 11 British asparagus and pea risotto
    Ingredients (Serves 2) 600ml chicken or vegetable stock 25g butter 4 spring onions, chopped finely 2 cloves garlic, crushed and chopped ½ green chilli, de-seeded and chopped finely 150g Riso...

  • 12 Smoked Haddock and British Runner Bean Risotto
    INGREDIENTS 1 medium onion, peeled and finely chopped 400g/14oz smoked haddock, skinned and de-boned 300ml/½pt double cream 300g/11oz risotto rice Small glass white wine 1ltr/1¾pt hot chicken or fish stock...

  • 13 Squash and garlic risotto
    Ingredients (Serves 4) 1 medium butternut squash, peeled, deseeded and cut in bite-sized chunks 8 whole cloves garlic, unpeeled Olive oil for drizzling 2 tbsp olive oil 4 shallots, peeled...

  • 14 Seafood Risotto from Antiono Carluccio’s Simple Cooking
    Ingredients (Serves 4-6) 1 large onion, peeled and finely sliced 6 tbsp olive oil 20 mussels, cleaned 150ml white wine 100g scampi or large prawns, shelled 100g baby octopus or...

  • 15 Risotto with peas and crispy bacon
    Ingredients (Serves 2) 1 tbsp extra virgin olive oil 15g/½oz knob of butter 1 medium white onion, peeled and finely chopped 3 spring onions, trimmed and sliced 60g/2½oz chorizo sausage...

  • 16 Aldo Zilli's mixed mushroom risotto
    Ingredients (Serves) 440g/11⁄2oz butter 1 small onion, peeled and finely chopped 300g/11oz risotto rice 1 fresh sprig of rosemary, leaves only, finely chopped 150ml/1⁄4pt dry white wine 1.25ltr/21⁄4pt hot vegetable...

  • 17 Zesting up a risotto
    To enhance the flavour of a risotto and give it a zingy lift, try adding a splash of vinegar after the cheese and butter have gone and the cooking's almost...

  • 18 Rolled spelt risotto with leeks and crispy bacon
    Ingredients (Serves 2-3) Approx 2 litres chicken stock 150g rolled spelt 300g leeks, cleaned and diced 300ml white wine zest of a lemon 2 handfuls frozen peas 40g parmesan 3...



Follow us on



Suggestions



News in pictures