Salads

• 1 Bedouin Chicken with Citrus Couscous and Green Beans
  Dish type: Salad Ready in 25 Minutes Ingredients 150g Couscous 1 Lemon 3 Dried Apricots 2 Teaspoons of Honey 2 Chicken Breasts Half a Teaspoon of Cinnamon Half a Teaspoon of Ground Cumin 1 Tin of Chopped...

• 2 Zingy Steaks with Warm Potato Salad
  Dish type: Steak Serves 4 Preparation time: 25 minutes Cooking time: 20 minutes Ingredients 4 x 150g/5½oz thin cut sirloin or minute steaks Salt and freshly milled black pepper 5ml/1tsp dried...

• 3 Summer Leafy Salad with Salsa Verde Dressing
  Dish type: Salad Serves 4 Prep time: 15 minutes Cook time: 10 minutes Ingredients: 4 tbsp chopped mixed herbs (parsley, chives, mint, thyme) 2 tsp capers, chopped (12g) 3 tbsp extra virgin olive...

• 4 Roasted Spicy Squash Leafy Salad
  Dish type: Salad Serves 4 Prep time: 15 minutes Cook time: 20 minutes Ingredients: 1 kg butternut squash, peeled, deseeded and cut into 2cm dice 4 tbsp olive oil (2tsp roasting; 2tsp dressing) 1...

• 5 Crispy Duck & Sesame Leafy Salad
  Dish type: Salad Serves 2-3 Prep time: 15 minutes Cook time: 30 minutes Ingredients: 610g pack half aromatic crispy duck (including 12 pancakes and hoisin sauce sachet) 3 tsp toasted sesame oil (...

• 6 American Ranch Leafy Salad
  Dish type: Salad Serves 4 Prep time: 15 minutes Cooking time: 15 minutes Ingredients: 4 corn on the cob (900g) 400g can kidney beans, drained and rinsed 1 red pepper, cut into 1cm dice (170g) 75g...

• 7 Take a leaf out of our summer salads
  Thankfully we've come a long way from the iceberg-loving Eighties, and we now have the widest choice of UK grown leafy salad available to enjoy than ever before. From peppery rocket and crunchy...

• 8 Ingredient of the week: Radishes
  What a crisp and crunchy treat the radish is, and such a glorious colour with that bright, fresh, fizzy pink hiding an exquisitely glimmering white interior. The French eat their longer variety for breakfast,...